Health Tip: Fry Your Turkey Safely

Fried turkey has become a trendy dish for the holidays.

Here are some safe-preparation suggestions, courtesy of the U.S. National Safety Council:

Set up the fryer more than 10 feet fromthe house.
Keep children away from the fryer.
Locate a flat area to ensure that the oil is even and steady.
Use a thawed and bare turkey.
Use caution when handling the fryer lid. The handle may become very hot and burn you.
Always have a fire extinguisher ready.

Source: HealthDay