Whether you survive a bout with cancer may depend, in part, on where you live. Researchers at the American Cancer Society and Clemson University in South Carolina found a 20% higher death rate for all cancer types in the communities with the most racial and economic segregation. For lung cancer, the death rate was 50%… read on > read on >
A bout of COVID-19, even a milder one, may raise the risk of having a seizure in the next six months, a large new study suggests. Researchers found that of over 300,000 Americans who had suffered a case of COVID-19 or the flu, COVID sufferers were 55% more likely to be diagnosed with a seizure… read on > read on >
Millions of parents drop their toddlers off at day care centers so they can go to work, but some are racked with guilt about it. One of their main concerns? Time spent in group day care could encourage their toddler to start acting out. Now, a large, new study suggests that parents can breathe a… read on > read on >
More than 1 in every 10 births in the United States now occur prematurely, and the number of these more dangerous deliveries jumped by 4% during 2021, a new report from the March of Dimes shows. The premature birth rate has now reached 10.5% of all births — the highest level since 2007, according to… read on > read on >
Ayahuasca, a powerful psychoactive drug derived from a South American plant, is a traditional Amazonian-based medicine and an increasingly popular hallucinogenic brew used by devotees worldwide. But what is the ayahuasca experience really like? An international survey of thousands of men and women who have tried the drug for religious, therapeutic or recreational purposes provides… read on > read on >
THURSDAY, Nov. 17, 2022 (American Heart Association News) — When it comes to reduced-carb diets, it may be quality, not quantity, that matters most. New research finds that animal-based, low-carbohydrate eating was associated with a higher Type 2 diabetes risk, whereas plant-based, low-carb eating was associated with a lower diabetes risk. The research, recently presented… read on > read on >
More pregnant women in the United States are choosing to deliver their babies at home rather than in hospitals, a trend that may have been influenced by the pandemic. A U.S. Centers for Disease Control and Prevention report published Thursday showed that 52,000 women gave birth at home in 2021, an increase of 12% over… read on > read on >
THURSDAY, Nov. 17, 2022 (American Heart Association News) — From her hospital bed, Beth Murphy demanded that a television be brought into her room. She needed to see the face of her husband. Kevin Murphy died on 9/11 as he worked at the World Trade Center in New York City. Of the 2,977 killed that… read on > read on >
A rare parasitic disease that has long been documented in Europe seems to have taken root in the United States. Researchers in Vermont are reporting on two human cases of the disease, called alveolar echinococcosis (AE), which were caused by a European strain of the parasite E. multilocularis. They also found evidence of the strain… read on > read on >
Americans could soon be eating chicken that’s grown in a lab from cultured animal cells, rather than raised at a farm or facility. The U.S. Food & Drug Administration announced Wednesday that the environment-friendly chicken made by California-based Upside Foods is safe to eat, although it is not yet fully approved for sale. “Our goal… read on > read on >
