Trick your, and your kids’, taste buds with this sweet vegetable dish. This decadent Butternut Squash Souffle will be the perfect side dish addition to your Thanksgiving feast.
2 cups cooked, mashed butternut squash
3 tablespoons butter, softened
1 cup sugar
1/3 cup milk
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
Heat oven to 325 degrees. Grease a 1 1/2- quart casserole dish. Combine all the ingredients in a large bowl and beat with an electric mixer until well combined. Pour the mixture into the casserole dish and bake for 75 minutes or until set.
ty for this wonderful receipe
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