Trick your, and your kids’, taste buds with this sweet vegetable dish. This decadent Butternut Squash Souffle¬†will be the perfect side dish addition to your Thanksgiving feast.


2 cups cooked, mashed butternut squash

3 tablespoons butter, softened

1 cup sugar

1/3 cup milk

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

3 eggs

1 teaspoon vanilla extract


Heat oven to 325 degrees. Grease a 1 1/2- quart casserole dish. Combine all the ingredients in a large bowl and beat with an electric mixer until well combined. Pour the mixture into the casserole dish and bake for 75 minutes or until set.

Serves 6-8


-Emily Freeman

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