Health Tip: Food Prep 101

Nothing chases away the college-cafeteria blues faster than preparing your own food. But make sure you handle it properly to avoid getting you and your roomies sick.

The foodsafety.gov website suggests:

Wash your hands frequently with soap and hot water.
Clean all surfaces thoroughly before putting food on them.
Avoid using the same cutting board and utensils for more than one food.
Cook all foods to the proper temperature. Use a cooking thermometer to make sure.
Don’t leave food — raw or cooked — out of the refrigerator for long periods.

Source: HealthDay