Omega-3 fatty acids, such as those found in fatty fish, are an essential part of a healthy diet during pregnancy.
Opt for these safer sources, recommends the Academy of Nutrition and Dietetics:
- Choose fish that are low in mercury, such as salmon, catfish, cod and sardines.
 - Avoid fish that are high in mercury, such as swordfish and shark.
 - Eat foods fortified with DHA, or if your doctor approves, take a DHA supplement.
 - Eat eggs from hens fed DHA-rich microalgae.
 
Source: HealthDay
Copyright © 2025 HealthDay. All rights reserved.














-300x181.jpeg)
