Honey Cloud Pancakes and Fluffy Eggs

Both of these are heavenly and something special for Sundays.

Single serving ingredients:

  • 1 large egg and 1 egg white
  • 1/4 cup of warmed milk
  • 1/4 cup of flour (you can also make these gluten free with coconut flour or the like, but you will have to add extra milk to
  • 1 pinch of salt
  • 2 teaspoons of honey
  • 1 dash of vanilla extract
  • 1 tablespoon of butter
  • Soft fruits
  • Honey


  1. Heat the oven to 325°F
  2. Heat a small 6″ oven proof pan
  3. In one bowl whisk one egg white until it’s white
  4. In a larger bowl, mix the other whole egg with flour, salt, honey, and vanilla.
  5. Heat your milk on medium heat, and then whisk into the second, larger bowl
  6. Gently fold the egg white into the batter with a metal spoon
  7. Melt one tablespoon of butter in the hot pan (this is crucial for the pancakes to      not stick)
  8. Pour the batter in and cook on medium for a few minutes until it begins to set at the edge
  9. Place your fruit on top.
  10. Bake the whole lot in the oven for 7 minutes until puffed and golden
  11. Drizzle with honey and serve!

Fluffy eggs are hard to beat, easy to whip up!


  • 4 eggs
  • ¼ cup of milk
  • 2 tablespoons butter
  • ¼ cup cheese of your liking
  • Salt and pepper to taste


  1. In a pot heat the milk and butter over medium low, until the butter has melted.
  2. Slowly stir in whisked eggs, folding ingredients on low heat.
  3. Keep stirring slowly, but gently.  When the eggs are cooked, remove from the heat, stir in the cheese, salt and pepper and serve.


-Arianna Schioldager

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