TUESDAY, June 8, 2021 (American Heart Association News) — Running late after a hectic day, Jimmy Fremgen sprinted up a flight of stairs to his apartment. His hands shook so wildly he had trouble fitting the key into the lock. Once inside, his heart pounded so rapidly he couldn’t count the beats. And as someone… read on > read on >
TUESDAY, June 8, 2021 (American Heart Association News) — Black women are most likely to develop a severe form of high blood pressure during pregnancy called preeclampsia, a new study shows. But Asian and Pacific Islander women may have the highest risk for developing cardiovascular complications from the condition. The study, published Tuesday in the… read on > read on >
Jay-Fay Fraser was in the back seat of her father’s sedan, heading home from feeding the homeless on Thanksgiving 2016, when another car rear-ended them on the highway. The driver’s seat collapsed backward from the sudden force of the rear impact, slamming into Jay-Fay’s head, her mother, Michelle Fraser, recounted. “She lurched forward, the seat… read on > read on >
Far too many women are showing up in U.S. emergency rooms due to fibroids, according to a new study spanning 12 years. Fibroids are common noncancerous growths in the uterus. They don’t always cause symptoms, but those that do may result in heavy menstrual bleeding and severe abdominal pain. Fully tens of thousands of women… read on > read on >
Your teens’ route to a healthy or unhealthy weight may be in their hands — literally. New research out of South Korea shows that teens who spend too much time on their smartphones are also more prone to eating habits that increase their odds for obesity. One nutritionist who helps treat obesity in the young… read on > read on >
(HealthDay News) – If you’re like most American adults, it might be time to reach for a piece of fruit, a plate of vegetables or a bowl of whole grains. Only 7% of adults get enough fiber, a type of carbohydrate that passes through the body undigested and supports not only regular bowel movements, but… read on > read on >
Fewer temptations at checkout? People may spend more money when they buy their groceries online, but they also tend to buy fewer unhealthy, “impulse-sensitive” foods like candy and cookies, new research shows. For the study, the researchers looked at the shopping habits of 137 primary household shoppers in Maine to compare their in-store and online… read on > read on >
Advocates of plant-based diets suggest they can reduce the risk of chronic illnesses such as heart disease and help the environment. Now, new research suggests they may provide another health benefit: lowering COVID-19 severity. A plant-based diet was associated with 73% lower odds of moderate to severe COVID-19 infection in the study. A pescatarian diet,… read on > read on >
New research suggests that many people who’ve undergone an organ transplant do not get an immune response from COVID-19 vaccines that’s strong enough to ward off a “breakthrough” infection. In a new review of 14 such cases, these breakthrough COVID-19 infections occurred in 10 recipients of new kidneys, two liver recipients, one lung recipient and… read on > read on >
The U.S. Food and Drug Administration has approved the first new drug to treat Alzheimer’s disease in nearly two decades, in a controversial decision that left the agency defending its reputation and its science. Aduhelm (aducanumab) treats Alzheimer’s by clearing out amyloid beta, a sticky protein known to form plaques in the brains of early-stage… read on > read on >
