If you find that your weekly weight loss is slowing down, maybe it’s time to readjust your calorie intake. First, some calorie math. Your calorie baseline is the number of calories you need to maintain your weight. Most diets are based on reducing that number by 1,000 calories a day for a two-pound-a-week loss. But… read on >
Various factors can increase a senior’s chances of experiencing complications after surgery, but age apparently isn’t one of them. A review of 44 studies that included more than 12,000 people aged 60 and older found that frailty, mental impairment, depressive symptoms and smoking increased the risk for complications after surgery. Age did not. The researchers,… read on >
The economic cost of asthma in the United States is nearly $82 billion a year, federal health officials report. That figure includes medical expenses and costs associated with work and school absences and deaths. However, the true cost of asthma is probably underestimated because the U.S. Centers for Disease Control and Prevention study did not… read on >
With a severe flu season now widespread across 46 states, do symptoms you or a loved one have point to the dreaded illness? Amid the sniffles, coughing and fever, “it’s sometimes difficult to determine whether you have the common cold or the flu,” said Dr. Boris Khodorkovsky. He’s associate chair of emergency medicine at Staten… read on >
Has your doctor suggested taking fewer naps? Or are you ready to wean a child from napping? The National Sleep Foundation suggests how: Don’t expect to accomplish the deed overnight. Napping isn’t an all-or-nothing proposition. An occasional nap is to be expected. Turn nap time into quiet time. Allow for a period of calm, such… read on >
One in six Americans gets food poisoning each year, the U.S. Food and Drug Administration says. That adds up to 48 million cases annually. The germs behind food poisoning and the symptoms they cause vary. But symptoms frequently include: Abdominal cramps. Diarrhea, which may be watery or bloody. Nausea and vomiting. Loss of appetite. Possible… read on >
While your dog or cat might love the taste of raw meat, a steady diet of it might be a bad idea, a new study warns. Raw meat diets for pets have become increasingly popular, but there is no evidence that they are healthier than typical pet foods, the researchers said. In fact, some studies… read on >
Time is running out for millions of American kids covered by the Children’s Health Insurance Program (CHIP). Stopgap funding for the federal program for these kids will expire Jan. 19. Soon thereafter, states will begin to cut kids’ coverage as the money runs dry, experts say. Nearly 1.7 million children on CHIP in 20 states… read on >
“Nutrition Facts” labels mandated by the U.S. Food and Drug Administration have made it easier to know more about what’s inside packaged foods. But the information isn’t always easy to decipher, especially since the “daily value” percentages are based on a maintenance diet, not a weight-loss one. Start by looking at the number of servings… read on >
A Mediterranean diet may make seniors less likely to become frail and help them maintain their health and independence, new research suggests. Frailty — characterized by weak muscle strength, weight loss and low energy — is common among seniors. Frail seniors are at increased risk for falls, fractures, hospitalization, disability, dementia, nursing home placement and… read on >
