All Sauce from Weekly Sauce:

Swapping salt out for the salt substitute potassium chloride lowers blood pressure, and thereby the risk of heart attack, stroke and cardiovascular disease, a new analysis finds. “It’s in processed and prepared foods where most people in developed countries get their salt,” explained senior researcher Dr. Bruce Neal, executive director of the George Institute for…  read on >  read on >

Cigarettes are still responsible for far too many cancer deaths every year in the United States, a new study finds. In 2019, nearly 123,000 U.S. cancer deaths were from cigarette smoking (30% of all U.S. cancer deaths), leading to nearly $21 billion in annual lost earnings. These losses were much higher in states with weaker…  read on >  read on >

A chemical called perfluooctane sulfate (PFOS) has been linked to the most common type of liver cancer, a new study indicates. PFOS are used in a wide range of consumer and industrial products, and are referred to as “forever chemicals” because they break down very slowly and accumulate both in the environment and in human…  read on >  read on >