All Sauce from Weekly Sauce:

By now, most folks know obesity is a leading risk factor for severe COVID-19, but a new study suggests that losing a significant amount of weight can reduce that risk. “The research findings show that patients with obesity who achieved substantial and sustained weight loss with bariatric [weight-loss] surgery prior to a COVID-19 infection reduced…  read on >  read on >

Younger adolescents may soon be eligible for COVID-19 booster vaccines, possibly by early next week. The U.S. Food and Drug Administration is planning on Monday to broaden booster eligibility to include 12- to 15-year-olds, sources told the New York Times. This would be for the Pfizer-BioNTech shot, currently the only COVID-19 vaccine approved for this…  read on >  read on >

You’re watching the Omicron variant race around the world and think it might be time to upgrade your mask to a gold-standard N95 or K-N95 model. A quick search on Google should find you one, right? Not so fast, experts say. According to Anne Miller, executive director of the nonprofit group Project N95, the masks…  read on >  read on >

If you like your coffee black, it could be that your grandpa or your great-aunt did, too. A preference for black coffee and also for dark chocolate seems to lie in a person’s genes, scientists report. It’s not the taste that these individuals actually love, but it’s because their genes enable them to metabolize caffeine…  read on >  read on >

Economic status appears linked to increased risk of being born with a cleft palate or lip, new research suggests, building on past evidence that it can also result in delayed care and poorer outcomes. Cleft palate and cleft lip are the terms that describe openings or splits in the roof of the mouth and lip,…  read on >  read on >