Cutting some carbohydrates may help people with type 2 diabetes live longer — as long as they are swapping sugar for vegetables instead of steak, new research suggests. The study, of more than 10,000 U.S. adults with type 2 diabetes, found that those who ate relatively fewer carbohydrates were less likely to die over the… read on > read on >
(HealthDay News) – Frozen organic strawberries packaged under a variety of names and sold at stores including Costco, Trader Joe’s and Aldi have been recalled as part of a hepatitis A outbreak investigation. In a notice filed Friday, the U.S. Food and Drug Administration cautioned against eating, selling or serving certain frozen organic strawberries packaged… read on > read on >
Do you ever wonder why you typically feel hungry when it’s time for dinner? Researchers say that’s not just a habit, but a physiological drive, with the human body able to predict the timing of regular meals. “We often get hungry around the same time every day, but the extent to which our biology can… read on > read on >
If you bought a carbon monoxide detector on Amazon and it was sold under the names GLBSUNION and CUZMAK, stop using it. The U.S. Consumer Protection Safety Commission issued a warning because these detectors may fail to alert consumers to the presence of deadly CO, which is odorless and colorless. The detectors have a digital… read on > read on >
Cutting out nutrients such as carbs, fat or protein may be a popular way to shed pounds but doing so can have unintended consequences. Instead, aim for a balance of those macronutrients to fuel your life and activities, said Dr. Elizabeth Albright of University of Michigan Health-West in Wyoming, Mich. In a university news release,… read on > read on >
Paxlovid, a medication that has helped millions of high-risk COVID patients avoid hospitalization and death since late 2021, moved one step closer to getting full approval from the U.S. Food and Drug Administration on Thursday. An FDA advisory panel voted 16-1 that the Pfizer drug remains a safe and effective treatment and should be given… read on > read on >
Steering clear of red meat, dairy and processed foods in favor of vegetables, fruits, nuts, extra virgin olive oil and whole grains will do a woman’s heart good, a new review shows. How much good? Australian investigators concluded that women who most closely followed the Mediterranean diet — which also features legumes, fish and shellfish,… read on > read on >
Diabetes is a known risk factor for mental decline and dementia. Paired with total tooth loss, the potential harm to the brain is even more significant, new research indicates. The findings highlight the importance of good dental care and diabetes control in aging adults, said Bei Wu, lead author of a new study of nearly… read on > read on >
Even modest weight gain above the average puts kids at risk for high blood pressure, new research shows. “Hypertension during youth tracks into adulthood and is associated with cardiac and vascular organ damage,” said lead study author Corinna Koebnick of Kaiser Permanente Southern California. “Since the organ damage can be irreversible, preventing hypertension in our… read on > read on >
Americans are eating more food additives, according to a new study that found about 60% of foods they purchase contain coloring or flavoring agents, preservatives and sweeteners. That’s up by 10% from 2001. “Our research clearly shows that the proportion of ultra-processed foods with additives in Americans’ shopping carts increased significantly between 2001 and 2019,”… read on > read on >
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