Lots of folks gained their COVID weight during the housebound months of the pandemic, and now those extra pounds are weighing heavy on many, a new survey shows. Nearly a third (29%) of just over 1,700 adults surveyed in December 2021 said COVID-19 made them more worried than ever about being obese, according to findings… read on > read on >
Global warming is fostering the spread of a deadly flesh-eating bacteria along the northeastern coast of the United States, researchers report. Vibrio vulnificus bacteria grow in warm shallow coastal waters and can infect a person via a cut or insect bite during contact with seawater. The bacteria is found as far north as Philadelphia and… read on > read on >
Curated images of perfect bodies — often highly filtered and unrealistic — are common on TikTok, Twitter, Instagram and Pinterest. And a broad new review of 50 recent studies across 17 countries finds that relentless online exposure to largely unattainable physical ideals may be driving up the risk for eating disorders, particularly among young girls.… read on > read on >
Obesity is a well-known risk factor for severe COVID-19, and researchers think they’ve uncovered a possible reason why. Obese folks appear to have a blunted inflammatory response to COVID, leaving their immune systems less capable of fighting it, according to a recent study. The findings were a surprise to researchers, given that severe COVID often… read on > read on >
Much has been made of the so-called “obesity paradox” — the observation that people with a heart condition seem less likely to die if they are overweight or obese. But European researchers now say they’ve debunked that theory, which was based on earlier research that relied on body mass index (BMI, a measure based on… read on > read on >
(HealthDay News) – A drug-resistant bacteria linked to recalled eye drops has now killed three people. The U.S. Centers for Disease Control and Prevention reported Tuesday that infections with Pseudomonas aeruginosa had led to two additional deaths. In all, 68 people have become infected in 16 states. Eight of the patients have lost their vision.… read on > read on >
One way to reduce the risk of heart disease: Eat more nuts and seeds, according to a new review of 60 studies. Scandinavian researchers found that eating nuts could reduce the risk of a heart attack. “If you eat a handful of nuts every day, that is around 30 grams, you will have a 20%… read on > read on >
Perrigo Co., which makes Gerber Good Start SootheProTM Powdered Infant Formula, has recalled the product over concerns about contamination with a potentially dangerous bacteria. Cronobacter sakazakii was possibly present between Jan. 2 and Jan. 18 at the company’s Gateway Eau Claire, Wisc., manufacturing facility. No distributed products have tested positive for the bacteria. No one… read on > read on >
Lawyer, entrepreneur and avid athlete Mark Clements participated in the 2005 St. George Marathon in Utah, but ongoing stomach pains made finishing the event a struggle. “He was having some stomach pain,” recalled his sister Stacie Lindsey. “My dad had had ulcers, and so he thought that he had ulcers.” After finishing the marathon, Clements,… read on > read on >
Cutting some carbohydrates may help people with type 2 diabetes live longer — as long as they are swapping sugar for vegetables instead of steak, new research suggests. The study, of more than 10,000 U.S. adults with type 2 diabetes, found that those who ate relatively fewer carbohydrates were less likely to die over the… read on > read on >
