(HealthDay News) – Americans could soon be eating “lab-grown” chicken at upscale restaurants after the U.S. Department of Agriculture approved products made by two companies on Wednesday. Upside Foods and Good Meat, both based in California, will be the first in the United States to sell meat that’s cultivated in a laboratory rather than from… read on > read on >
Consuming omega-3 fatty acids like flaxseed oil and walnuts may help slow the decline in physical function related to amyotrophic lateral sclerosis (ALS), new research suggests. ALS (formerly known as Lou Gehrig’s disease) is a progressive neurodegenerative disease that affects nerve cells in the brain and spinal cord. People with ALS lose the ability to… read on > read on >
The U.S. Food and Drug Administration on Tuesday approved two drugs that have been used in adults with type 2 diabetes for years for use in children aged 10 and up. The approvals of Jardiance (empagliflozin) and Synjardy (empagliflozin and metformin hydrochloride) provide a new class of medications for pediatric type 2 diabetes. They join… read on > read on >
While there is no cure for Alzheimer’s, there are medications that can help ease symptoms and slow the progression of this devastating disease. Alzheimer’s disease is the most common type of dementia, affecting over 5.8 million Americans, according to the U.S. Centers for Disease Control and Prevention. Typically affecting older individuals, it begins with mild… read on > read on >
(HealthDay News) – The maker of three popular drugs that treat weight loss and diabetes said Tuesday that it has begun legal proceedings against businesses that are selling compounded versions of its products that are not approved by the U.S. Food and Drug Administration. In a statement, the company said it is telling these med… read on > read on >
(HealthDay news) — Fatty liver disease is increasing rapidly among Americans, outpacing obesity rates across many racial groups and affecting the liver health of millions, a new study reports. Overall, metabolic dysfunction-associated fatty liver disease (MAFLD) in Americans increased 131% during the past three decades, rising from 16% in 1988 to 37% in 2018, the… read on > read on >
You’re feeling bloated, nauseous and in pain. What is wrong? It may be gastritis, an inflammation of the stomach lining that can come on suddenly or gradually. It can also lead to other problems, according to the Cleveland Clinic. Here, experts explore gastritis, its causes, risk factors, symptoms, types and treatments, including dietary changes that… read on > read on >
Kids get a lot of tummy aches. How a parent responds to it can vary, just as the causes can, according to the University of Michigan Health’s C.S. Mott Children’s Hospital National Poll on Children’s Health, which looked more closely at the issue. About 1 in 6 parents said their child has tummy pain at… read on > read on >
Jeremy Davis made sure his wife, Chloe, got lots of support when she was breastfeeding each of their three sons. “When she’d been up nursing all night, I’d take over with the baby in the mornings so she could get extra sleep,” the Wilton, Conn., man recalled. Davis also learned to give special breastfeeding massages… read on > read on >
Is heartburn keeping you awake? Do you experience a bitter taste in your mouth? Your doctor says you have GERD, but what is GERD? Gastroesophageal reflux disease (GERD) occurs when the contents of your stomach move up into the esophagus. This condition, while common, can cause long-term problems including damage to the esophagus, pharynx and… read on > read on >
