
WEDNESDAY, Aug. 31, 2022 (HealthDay News) – When it comes to food, kids with Down syndrome have definite likes and dislikes — and a food’s texture is crucial. Food with a crispy, oily mouthfeel generally get a big thumbs-up, while brittle or gooey foods get a thumbs-down. But picky food choices can result in a… read on > read on >