People who have never outgrown an aversion to broccoli, or an addiction to potato chips, can place part of the blame on their genes, preliminary research suggests. The study, of over 6,200 adults, turned up correlations between certain taste-related genes and people’s preferences for particular food groups. Those whose genes made them sensitive to bitter… read on > read on >
Many people think they make healthy food choices, but they may be viewing their diet through rose-colored glasses. That’s the main finding of a new study that aimed to identify disconnects between how healthfully Americans think they eat and how they actually do. “It appears difficult for adults in the United States to accurately assess… read on > read on >
Sodas and other sugar-sweetened drinks may raise a woman’s odds of developing liver cancer, new research suggests. A study of more than 90,000 postmenopausal women found that those who drank at least one sugar-sweetened beverage a day had a 78% higher risk, compared with those who drank fewer than three a month. “Our findings suggest… read on > read on >
The U.S. Food and Drug Administration’s vaccine advisory panel will decide on Tuesday whether to recommend the agency approve the emergency use of Moderna’s COVID-19 vaccine in children aged 6 to 17. The panel will analyze Moderna’s two-dose vaccine for children aged 6 to 11 at half the strength of the adult shot, and for… read on > read on >
One person has died and 27 people have been hospitalized in a multi-state salmonella outbreak linked to backyard poultry, the U.S. Centers for Disease Control and Prevention says. Even if they appear healthy and clean, backyard poultry such as chickens can carry salmonella. The bacteria is easily spread in areas where poultry live and roam,… read on > read on >
Yet another study shows that ivermectin provides no benefits for COVID-19 patients, but researchers say they’ll continue to study a higher dose of the drug. Even though the drug used for parasitic infections in animals and people is not approved by the U.S. Food and Drug Administration to treat COVID-19, some have touted it as… read on > read on >
An experimental drug for the neurological disorder ALS was approved in Canada on Monday, but an ongoing evaluation of the treatment by the U.S. Food and Drug Administration has raised questions about its effectiveness. A condition of Health Canada’s approval of Albrioza (AMX0035) calls for Massachusetts-based drug maker Amylyx Pharmaceuticals later to provide better evidence… read on > read on >
It’s OK to drink coffee soon after taking a liquid thyroid medication, a new study finds. Current product labels and treatment guidelines recommend patients take thyroid hormone replacement therapy on an empty stomach, but this new research shows that absorption of liquid levothyroxine is not affected by consuming coffee shortly after taking the medication. “The… read on > read on >
Of all the health harms the pandemic brought, new research has uncovered one positive effect: For the first time in 30 years, teens’ consumption of junk food fell following school closures, social restrictions and more parents working from home. The study included 452 participants, aged 13 to 19. It found that after COVID-19 restrictions were… read on > read on >
Many children missed out on potentially lifesaving swimming lessons during the pandemic, so parents should enroll them in classes as soon as possible, the American Academy of Pediatrics (AAP) recommends. “Drowning is the single leading cause of injury death for children ages 1 to 4, and it’s one of the top causes of death for… read on > read on >
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