Women who follow a healthy plant-based diet after menopause appear to face a substantially lower risk for breast cancer, new French research indicates. After tracking more than 65,000 women for two decades, investigators found those who consumed a healthy, primarily plant-based diet saw their risk for developing any type of breast cancer drop by an… read on > read on >
Managing epilepsy is an increasingly expensive process in the United States, with prices of brand-name anti-seizure drugs nearly quadrupling over eight years, a new study finds. From 2010 to 2018, the cost of brand-named epilepsy drugs, including meds like Vimpat (lacosamide), rose 277% overall, researchers found. Over the same period, the cost of generic drugs… read on > read on >
A new study warns that the social media giant TikTok is filled with confusing and wrong information about the heart-healthy, plant-based approach to eating dubbed the Mediterranean diet. For the study, researchers analyzed 200 videos posted to the platform last August. They were the first to pop up on a search for content tagged #mediterraneandiet.… read on > read on >
People who have never outgrown an aversion to broccoli, or an addiction to potato chips, can place part of the blame on their genes, preliminary research suggests. The study, of over 6,200 adults, turned up correlations between certain taste-related genes and people’s preferences for particular food groups. Those whose genes made them sensitive to bitter… read on > read on >
Many people think they make healthy food choices, but they may be viewing their diet through rose-colored glasses. That’s the main finding of a new study that aimed to identify disconnects between how healthfully Americans think they eat and how they actually do. “It appears difficult for adults in the United States to accurately assess… read on > read on >
Sodas and other sugar-sweetened drinks may raise a woman’s odds of developing liver cancer, new research suggests. A study of more than 90,000 postmenopausal women found that those who drank at least one sugar-sweetened beverage a day had a 78% higher risk, compared with those who drank fewer than three a month. “Our findings suggest… read on > read on >
The U.S. Food and Drug Administration’s vaccine advisory panel will decide on Tuesday whether to recommend the agency approve the emergency use of Moderna’s COVID-19 vaccine in children aged 6 to 17. The panel will analyze Moderna’s two-dose vaccine for children aged 6 to 11 at half the strength of the adult shot, and for… read on > read on >
One person has died and 27 people have been hospitalized in a multi-state salmonella outbreak linked to backyard poultry, the U.S. Centers for Disease Control and Prevention says. Even if they appear healthy and clean, backyard poultry such as chickens can carry salmonella. The bacteria is easily spread in areas where poultry live and roam,… read on > read on >
Yet another study shows that ivermectin provides no benefits for COVID-19 patients, but researchers say they’ll continue to study a higher dose of the drug. Even though the drug used for parasitic infections in animals and people is not approved by the U.S. Food and Drug Administration to treat COVID-19, some have touted it as… read on > read on >
An experimental drug for the neurological disorder ALS was approved in Canada on Monday, but an ongoing evaluation of the treatment by the U.S. Food and Drug Administration has raised questions about its effectiveness. A condition of Health Canada’s approval of Albrioza (AMX0035) calls for Massachusetts-based drug maker Amylyx Pharmaceuticals later to provide better evidence… read on > read on >
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