People who get their dietary fat from olive oil rather than steak may help reduce their risk of suffering a stroke, a preliminary study suggests. The study, of more than 100,000 health professionals, found that those who favored vegetable oils and other plant foods as their source of fat generally had a lower risk of… read on > read on >
Eating alone may be a recipe for heart trouble if you’re an older woman, Korean researchers suggest. Those who eat by themselves are likely to eat faster and less healthily, which can lead to weight gain, higher blood pressure and cholesterol levels, increasing the risk for heart disease, the new study found. “Women who live… read on > read on >
The sale of unproven and unapproved stem cell treatments has skyrocketed in the United States, according to a new five-year study. The study found a fourfold jump since 2016 in the availability of the treatments, which claim to do everything from relieving pain to slowing aging. People who use these treatments are needlessly spending thousands… read on > read on >
When children have colds, parents may want to hold off on using cough and cold medicines, the U.S. Food and Drug Administration suggests. Most children get better on their own, and cough or cold medicines won’t change the natural course of a cold or make it go away faster. Also, some cough and cold medicines… read on > read on >
Feeding eggs to infants could reduce their risk of egg allergy later on, new research suggests. For the study, researchers at the University at Buffalo in New York, analyzed U.S. government data from more than 2,200 parents who were surveyed about their children’s eating habits and food allergies from birth to 6 years of age.… read on > read on >
The word went out late last month throughout Utah — if you’ve got a spare set of aluminum crutches lying around, you should donate them to your local hospital. An international shortage of aluminum has caused delays in shipments of crutches and walkers, so Utah hospitals banded together for #LeanOnUtah — a community drive to… read on > read on >
Older folks who eat fish a couple of times a week may be doing their brains a favor. New research suggests that fish, even in moderate amounts, helps stave off vascular disease that may ultimately lead to dementia. “Previous studies, including work from our team in France and others in the U.S., reported protective associations… read on > read on >
All body fat is not the same. And a new study suggests that folks who have more of what’s known as brown fat may have a lower risk of weight-related health problems, such as diabetes and high blood pressure. “Brown fat has long been thought to benefit metabolism because, unlike the much more common white… read on > read on >
A measure designed to lower prescription drug costs for seniors has been added to President Joe Biden’s social safety net and climate change bill that Democratic leaders hope to bring to a House vote this week. For the first time, the measure would enable the federal government to negotiate prices for medications covered by Medicare,… read on > read on >
Wine lovers, beer drinkers and those who enjoy a martini now and then have long been told that moderate drinking beats total abstinence. Unfortunately, new German research is throwing some cold water on that advice, finding that premature death among non-drinkers is likely the result of unrelated health problems that have little to do with… read on > read on >
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