Many parents hoping for COVID-19 vaccines for their children younger than 12 may get their wish this fall, according to Dr. Anthony Fauci. The vaccines could be authorized by the U.S. Food and Drug Administration this fall for children ages 5 to 11, Fauci told CNN on Tuesday. “If you look at the studies that… read on > read on >
College students who vape appear to be at higher risk of having an eating disorder, a new study suggests. “The study’s findings are especially relevant as we have seen a surge in referrals for eating disorders and substance use disorders during the pandemic,” said study author Dr. Jason Nagata. He is an assistant professor in… read on > read on >
People who eat plenty of fruits and vegetables may have a somewhat lower risk of COVID-19 than those with unhealthy diets, a new study suggests. Of more than 590,000 adults surveyed, researchers found that the quarter with the most plant-rich diets had a 9% lower risk of developing COVID-19 than the quarter with the least-healthy… read on > read on >
TUESDAY, Sept. 14, 2021 (HealthDay News) – New data out of Israel, to be published this week, could bolster the notion that a third booster shot of the COVID-19 vaccine significantly lowers a recipient’s odds for severe illness. The data is scheduled to be published in the peer-reviewed New England Journal of Medicine, ahead of… read on > read on >
U.S. approval of the Alzheimer’s drug Aduhelm is already mired in controversy. Now a new study finds that most Alzheimer’s patients could not have taken part in clinical trials that led to the green light. In June, the U.S. Food and Drug Administration gave accelerated approval to Aduhelm (aducanumab) for treating patients with mild cognitive… read on > read on >
COVID-19 vaccine booster shots might not be needed for most people, according to a large international review. The review — conducted by a team that included scientists from the World Health Organization and the U.S. Food and Drug Administration — concluded that current vaccines are effective enough against severe COVID-19, even from the Delta variant,… read on > read on >
Older adults who regularly eat foods like fish, nuts and olive oil may have less iron accumulation in their brains, as well as sharper memories, a small study suggests. The brain requires a certain level of iron to function normally, but the aging brain can accumulate an excess amount. And that excess iron has been… read on > read on >
The U.S. Food and Drug Administration on Thursday announced that it had rejected the applications of nearly a million electronic cigarettes and related products. But it also delayed a decision on the fate of the leading vape product brand, Juul, drawing an outcry from anti-vaping groups. Juul products will remain on the market for now,… read on > read on >
Until now, folks suffering from hearing loss typically have had to fork out thousands of dollars for a device that could be adjusted only by a professional audiologist. No wonder that only one-quarter of the nearly 29 million U.S. adults who could benefit from a hearing aid have actually tried one, according to the U.S.… read on > read on >
Very few privately insured young children get recommended dental fluoride treatments at health wellness visits, even though insurance typically covers them, a new study finds. “Medical providers are not required to do this; it’s like a mammogram,” said lead author Kimberley Geissler, an associate professor of health policy and management at the University of Massachusetts… read on > read on >
