Can eating a highly restrictive “few-foods diet” ease the classic symptoms of attention deficit hyperactivity disorder (ADHD) in kids? New research suggests that short-term nutritional intervention, which tests whether certain foods are a trigger for ADHD symptoms through the process of elimination, might make a difference. ADHD can result in inattentiveness, hyperactivity and impulsiveness, and… read on > read on >
Was your New Year’s resolution to eat healthier? Try ordering a recently added menu item at your favorite chain restaurant, instead of a long-time favorite. That’s because newer dishes served by large restaurant chains tend to contain fewer calories now that menus must list the calorie content of all items. New research finds that menu… read on > read on >
Check your packaged salad greens: More than a dozen people have been infected by a strain of E. coli in six U.S. states, health officials report. The U.S. Centers for Disease Control and Prevention issued a food safety alert linking the outbreak to Simple Truth Organic Power Greens and Nature’s Basket Organic Power Greens. The… read on > read on >
Here’s a lesson many may have already learned over the past weekend: Don’t count on ginseng, probiotics or any other so-called hangover cures. No evidence suggests hangover cures work, according to British scientists who studied nearly two dozen trials of these cure products. Their review was published Dec. 31 in the journal Addiction. “Our study… read on > read on >
It’s clear that these last couple of years have been tough for a lot of people. So now that it’s the week when people make New Year’s resolutions, go easy on yourself. If you’d like to make a resolution, start small, the American Psychological Association (APA) suggests. By small, the goal should be one you… read on > read on >
By now, most folks know obesity is a leading risk factor for severe COVID-19, but a new study suggests that losing a significant amount of weight can reduce that risk. “The research findings show that patients with obesity who achieved substantial and sustained weight loss with bariatric [weight-loss] surgery prior to a COVID-19 infection reduced… read on > read on >
Younger adolescents may soon be eligible for COVID-19 booster vaccines, possibly by early next week. The U.S. Food and Drug Administration is planning on Monday to broaden booster eligibility to include 12- to 15-year-olds, sources told the New York Times. This would be for the Pfizer-BioNTech shot, currently the only COVID-19 vaccine approved for this… read on > read on >
Folks who are determined to shed some pounds in the New Year face a bewildering array of fad diets and quickie weight-loss schemes. Those weighing eating patterns and diet plans such as intermittent fasting, the Keto diet, the Whole 30 Program and the Mediterranean diet would do well to keep two primary facts in mind,… read on > read on >
Red-meat lovers may raise their risk of heart disease through a chain of events that plays out in the gut, a new study suggests. Many studies over the years have tied diets heavy in red and processed meats to a heightened risk of heart disease and stroke. That type of evidence does not, however, prove… read on > read on >
New antiviral pills for COVID-19 recently authorized for emergency use in high-risk people by the U.S. Food and Drug Administration should give doctors an easier means of keeping people out of the hospital. But the initial hype is giving way to reality, as doctors and public health officials grapple with the challenges of getting the… read on > read on >
