Are you the type to linger over a meal, or do you tend to eat quickly without giving it much thought? New research confirms that you’re better off going the slow route, because fast eaters tend to consume more and be more vulnerable to gaining weight and becoming obese. And it uncovers a new wrinkle:… read on > read on >
The first new drug developed in over a decade for children with attention deficit hyperactivity disorder (ADHD) has been approved by the U.S. Food and Drug Administration. Qelbree, also known as viloxazine, comes in a capsule that is taken daily, and is not a stimulant. This makes it harder to abuse than older ADHD drugs,… read on > read on >
Angie Gaytan never cared much for beets, but beets sure do love her — doctors say that veggie shakes, fruits, beet juice and other healthy foods likely helped the 16-year-old defeat her life-threatening leukemia. Such a healthy diet helped more than Angie: A new study found that adopting a low-fat, low-sugar diet appeared to boost… read on > read on >
Beta-blocker blood pressure medications may increase the risk of heart problems in people with HIV, new research suggests. For the study, the researchers reviewed the medical records of more than 8,000 U.S. veterans with HIV who developed high blood pressure between 2000 and 2018. Of those, around 6,500 had never been diagnosed with heart or… read on > read on >
When it comes to guarding against colon cancer, what you eat is everything. You can reduce your risk of colon cancer by eating five food types, an expert says. These include: vegetables; whole grains; legumes; nuts and seeds; and fiber-rich fruit. “Vegetables contain cancer-preventing nutrients called carotenoids and flavonoids,” said Amy Rosenfeld, program coordinator of… read on > read on >
FRIDAY, April 2, 2021 (American Heart Association News) — A trip down a grocery store’s baking goods aisle can leave you in a daze these days if you’re thinking about replacing white or all-purpose flour with one of the many alternatives on shelves. In recent years, the pantry staple used for baking and making pasta… read on > read on >
That piece of sausage you’re about to enjoy? You may want to put it down for something healthier. New research found an association between eating even small amounts of processed meats, 150 grams (a little over 5 ounces) per week, and a higher risk of major heart disease and death. But not all meat is… read on > read on >
Live well, live longer. New research offers more evidence that the mantra rings true: People who got regular exercise and ate a healthy diet in middle age had a reduced risk of serious health problems as seniors. “Health care professionals could use these findings to further promote and emphasize to their patients the benefits of… read on > read on >
Teens who try marijuana or other drugs are at greater risk of developing a drug addiction than those who wait a few years before experimenting with drugs, a new study finds. “Though not everyone who uses a drug will develop addiction, adolescents may develop addiction to substances faster than young adults,” said study co-lead author… read on > read on >
Obesity may shorten the lives of patients with certain types of cancers, but not others, a new research review concludes. The analysis, of more than 200 studies, found that across numerous cancers, obesity was linked to shorter survival. The list included breast, colon, prostate, uterine and pancreatic cancers. On the other hand, patients with lung,… read on > read on >
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