WEDNESDAY, Aug. 4, 2021 (HealthDay News) – If you’re like many people, your waistline has expanded during the pandemic. “The world shut down,” said Heather Tressler, a registered dietitian at the Penn State Celiac Clinic at Penn State Health’s Milton S. Hershey Medical Center. “Maybe you didn’t change what you ate, but you became less… read on > read on >
Could a drug used to treat amyotrophic lateral sclerosis (ALS) help people with mild Alzheimer’s disease? The results of a small new study suggest the strategy could work. Riluzole has been used for more than 20 years to slow the progression of ALS, commonly called Lou Gehrig’s disease. This phase 2 study found that the… read on > read on >
Seniors, it may be easier than you think to undo the damage of decades of bad eating and precious little exercise. New research shows that cutting just 250 calories a day and exercising moderately could lead to not only weight loss but improved vascular health in older obese adults. These lifestyle changes may help offset… read on > read on >
McCormick & Co. on Wednesday announced the recall of several of its popular seasonings because of potential salmonella contamination. Included in the recall are McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning and Frank’s RedHot Buffalo Ranch Seasoning. The products were shipped between June 20 and July 21 to more than 30 U.S. states… read on > read on >
Something as simple as having a glass of orange juice in the morning or an apple at lunch could be one of the keys to protecting your brain health. People who consumed just a half serving a day of foods high in a naturally occurring compound called flavonoids had a 20% lower risk of mental… read on > read on >
An outside advisor to the U.S. Food and Drug Administration’s review of the controversial Alzheimer’s drug Aduhelm is now speaking out, arguing that the approval was based on dodgy science and involved questionable collaboration between regulators and the drug’s maker. “I’m not surprised at the controversy because I think it’s a horrible decision. I think… read on > read on >
Unlocking a clue to why Black women might be more susceptible to COVID-19, a new study shows that low levels of vitamin D may increase their risk of infection. That doesn’t mean that people should rely on vitamin D supplements to protect themselves against COVID-19, however, because vaccines are the only proven protection against the… read on > read on >
Two long used types of blood pressure drugs are equally effective, but the less popular one seems to have fewer side effects, according to a large “real-world” study. The two classes of medication are both recommended as “first-line” treatments for high blood pressure: angiotensin-converting enzyme (ACE) inhibitors and angiotensin receptor blockers (ARBs). ACE inhibitors have… read on > read on >
Weight-loss surgery can be a double-edged sword for obese women who want to shed pounds before becoming pregnant: New research shows it lowers the risk of some complications, but it may increase the risk of others. Investigators followed more than 20,000 women in California who became pregnant between 2007 and 2018. Of those, 9.3% had… read on > read on >
Children with autism differ socially and developmentally from their typically developing peers. Now, researchers say there are also differences in their array of healthy gut bacteria or “microbiome.” The findings may lead to earlier treatment for kids with an autism spectrum disorder, suggested the authors of a new small study. The gut microbiome can vary… read on > read on >
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