Could your genes be keeping you from losing weight? While you shouldn’t use a family tendency toward wide hips or an apple shape as an excuse to stray from a healthy diet, acceptance can help you reassess your personal ideal and make you happier with your body. Hundreds of genes have been linked to weight.… read on >
All Food:
Cooking With Exotic Mushrooms
Move over button mushrooms. Exotic varieties are becoming more and more popular, and are available at farmers markets and even local grocery stores. In ancient healing traditions, mushrooms have always been one of the top medicinal foods, and now science is discovering why. Mushrooms contain potent antibacterial and antifungal compounds that are being studied for… read on >
Avocado Toast With a Twist
It’s a pricy mainstay on restaurant menus, but avocado toast is an easy and healthy breakfast or lunch that you can make at home. Avocados are full of healthy fats and vitamins C, E and B6. They’re fiber all-stars, too, with 10 grams per cup. Best known as the base for guacamole, because of its… read on >
Fast Prep Steps for Healthier Salads
Make the most of your farmers market bounty with fast salads that highlight end-of-summer’s best produce, like a filling Cobb salad with tomatoes, corn, and green and red lettuces. Some simple prep tips make it an easy lunch or dinner, and smart swaps help streamline the traditional version’s calorie count. Start by prepping your greens… read on >
Soups Are the New Smoothies
When made at home, smoothies can be delicious and nutritious (store-bought versions often contain lots of sugar and an abundance of calories). But when it comes to feeling satisfied, a rich, thick soup has them beat. There’s science behind the diet tip to eat filling soup when the soup is a thick, blended puree. A… read on >
Drink Coffee, Avoid Gallstones?
To the many ways in which coffee seems to confer unexpected health benefits, add a lowered risk of painful gallstones. After tracking nearly 105,000 Danes for an average of eight years, researchers found that those who downed more than six cups per day of the world’s most popular beverage saw their gallstone risk drop by… read on >
Cut the Fat for Lunch
Your kids had a good summer. You were able to get them away from the TV and outside to play for lots of exercise. But now, they’re back to school and you want them to keep off the pounds. The Children’s Hospital Medical Center of Cincinnati says lunches provided by many schools are loaded with… read on >
Vaping-Linked Lung Illnesses Double, Vitamin E Acetate Leading Suspect
The number of cases of severe lung disease linked to vaping has now doubled, with more than 450 people in 33 states struck by the illness, U.S. health officials reported Friday. At least three of those patients have died. The leading culprit at this point is an oily chemical called vitamin E acetate, according to… read on >
AHA News: Pumpkin Pulp, Seeds Lower Blood Pressure in Rat Study
Friday, Sept. 6, 2019 (American Heart Association News) — Incorporating pumpkin pulp or seeds into a healthy diet may help reduce blood pressure levels, according to a new study using rats. The research, presented Thursday at the American Heart Association’s Hypertension 2019 Scientific Sessions in New Orleans, compared the effect of a control diet to… read on >
Kids in Poor Neighborhoods Face Higher Odds for Obesity as Adults
Growing up in a poor neighborhood significantly increases kids’ odds of becoming obese adults, and the risk is highest among teens, a new study says. It found that children from poor neighborhoods had 31% higher odds for adult obesity, and the risk was much higher (29%) among 11- to 18-year-olds than for younger children (13%).… read on >