People who use common heartburn drugs for months to years may face heightened risks of dying from heart disease, kidney failure or stomach cancer, a new study suggests. The study included more than 200,000 U.S. veterans. It’s the latest to raise concerns over drugs called proton pump inhibitors (PPIs). They include prescription and over-the-counter drugs… read on >
All Food:
Average American Ingests 70,000 Bits of Microplastic Each Year
Extremely tiny bits of plastic: They’re in your food and drink, and even in the air around you. Now, new research calculates that the average American consumes more than 70,000 particles of these “microplastics” every year — and even that’s likely an underestimation, the scientists noted. Your microplastic intake might be even higher if you… read on >
Many Dietary Supplements Dangerous for Teens
While taking vitamins may be fine for teens and young adults, supplements for weight loss, muscle-building and added energy may trigger severe medical problems, new research suggests. Regulations to keep these potentially harmful products out of the hands of young people are urgently needed, the study authors said. “The [U.S. Food and Drug Administration] has… read on >
Dentists Prescribe Antibiotics Far Too Often: Study
Dentists tend to be overeager when it comes to prescribing antibiotics, new research suggests. The study authors found that antibiotics prescribed to prevent infection during dental procedures weren’t necessary 81% of the time. That’s important because 10% of all antibiotic prescriptions come from dentists, the researchers said. “Preventive antibiotics in these patients gave them risks… read on >
Add Pizzazz, Not Calories, With Zucchini
Whether you grow it yourself or buy it at your farmers’ market or grocery store, zucchini is a great way to add variety to traditional dishes and even increase portion sizes of favorite recipes without extra calories. Love cool cucumber salad? For a tasty variation, use thin strips of peeled zucchini, cut on a mandoline.… read on >
Sweet, Healthier Treats From Your Stand Mixer
Are you in the mood to mix up something sinful, but don’t want to wreck your healthy eating plans? Use a stand mixer to do the heavy blending and whipping for three better-for-you treats. Do-ahead pizza dough: To get more whole grains into your diet, use whole-wheat pastry flour instead of white flour. It’s a… read on >
Newer Drug Extends Lives of Young Breast Cancer Patients
Adding a newer drug to standard hormone therapy lengthens the lives of younger women with advanced breast cancer, a new trial has found. The drug, called Kisqali (ribociclib), is already approved for treating such patients — based on earlier results showing it can delay the progression of their cancer. This is the first evidence it… read on >
How Much Coffee Is Too Much?
From cappuccinos to cold brew, coffee is a morning must for many Americans, but is it healthy and how much is too much? A University of South Australia study suggests a couple of cups to start your day probably won’t hurt — and may even be good for you. But drinking six or more cups… read on >
Many Heart Failure Patients Might Safely Reduce Use of Diuretics
Heart failure is a common ailment afflicting older Americans, and many take drugs called diuretics to rid the body of excess fluid buildup that can impede breathing. Now, a team of Brazilian researchers say that, in some cases, it’s safe for patients with stable heart failure to stop taking diuretic drugs. “Patients don’t like using… read on >
Why Some Kids With Eczema Are at Higher Allergy Risk
A common type of skin bacteria may put young children with severe eczema at increased risk for food allergies, British researchers report. This type of bacteria, Staphylococcus aureus, is found in the nose and skin of healthy people, but it’s more common in people with the skin condition eczema, especially those with severe cases. This… read on >