Could that morning cup of joe bring a health boost to people battling kidney disease? According to new research involving nearly 5,000 people with chronic kidney disease, a hike in daily caffeine intake appeared to lower their odds of an early death. The benefit remained “even after considering other important factors such as age, gender,… read on >
All Food:
Picky Eating May Mask Larger Issues
Many children are picky eaters, making every meal a challenge. But for some, the problem goes deeper than not liking vegetables or whole-wheat bread. According to a study in the journal Pediatrics, more than one in five kids between the ages of 2 and 6 are considered “selective eaters.” Most of them are moderately picky,… read on >
Folic Acid Won’t Curb Dangerous Pregnancy Complication
High doses of folic acid do not protect pregnant women against a sometimes deadly complication called preeclampsia, a large trial suggests. The finding frustrates the search for an effective way to prevent preeclampsia, or dangerously high blood pressure in pregnancy, in women who are at high risk for it. “We thought we had something that… read on >
Hospitals May Overprescribe Blood Pressure Meds, Study Finds
THURSDAY, Sept. 13, 2018One in seven older veterans are sent home from the hospital with doses of blood pressure medications so high they can leave them feeling dizzy and at risk for falls, a new study finds. Prescribing higher doses of these drugs occurs even though half of the patients had their blood pressure controlled… read on >
Cancer Advances Rely on U.S. Funding: Report
WEDNESDAY, Sept. 12, 2018Almost two dozen new cancer treatments received U.S. Food and Drug Administration approval in the past year, a new report reveals. These treatments include innovative immunotherapies that target cancer cells (called CAR T-cell therapies) and targeted radiotherapies, according to the report from the American Association for Cancer Research (AACR). Government-funded research is… read on >
Even High-Fat Dairy Might Be Good for You
Dairy foods might be your ticket to better heart health, even if you’re drinking whole milk and eating rich cheeses, a new study suggests. The study couldn’t prove cause-and-effect, but folks who ate three servings of dairy per day had an overall lower risk of death during the study period than people who ate no… read on >
As Hurricane Florence Targets U.S., Experts Urge Safety
With Hurricane Florence barreling toward the Carolinas, the National Safety Council offers steps to stay safe. As mass evacuations begin in coastal North Carolina, and states of emergency are declared in Virginia and North and South Carolina, the council urges those along the East Coast to monitor the storm’s path and heed government warnings. Florence,… read on >
Going Vegetarian to Cut Colon Cancer Risk
There’s no disputing the fact that regular colonoscopies, now suggested to start at age 45 for those with an average risk of colorectal cancer, can help prevent the disease by finding — and removing — precancerous growths. And a study of 77,000 adults published in JAMA Internal Medicine found that you can also lower your… read on >
Want to Avoid Type 2 Diabetes? Eat More Whole Grains
It may seem counterintuitive, but eating bread, pasta and cereal may actually help prevent type 2 diabetes, as long as those foods are made from whole grains, new research suggests. The study found that each serving of whole-grain foods per day was linked to as much as an 11 percent drop in the risk of… read on >
4 Habits That Lead to Better Food Choices
The choices you make every day, both big and small, influence your weight and your health. For instance, do you grab coffee and a donut for breakfast or opt for yogurt with fresh fruit? Understanding why you make the choices you do and how to improve those choices are important steps for weight loss. Start… read on >