Not every food you eat has to be low-calorie when you want to lose weight. There are many nutritious and tasty foods that can help you feel satisfied, rather than deprived, and that’s important when you’re facing calorie restrictions day in and day out. The key to including them is careful portion control. Nuts are… read on >
Fish is a protein-rich food that may be very nutritious. But it can also harbor dangerous levels of mercury that could add it to the “do not eat” list for some people, the U.S. Food and Drug Administration says. The FDA offers these suggestions for kids and women of child-bearing age: Don’t eat fish more… read on >
Women who’ve had a miscarriage are more likely to get pregnant and have a baby if they have adequate levels of vitamin D, new research indicates. “Our findings suggest that vitamin D may play a protective role in pregnancy,” said lead investigator Sunni Mumford, from the epidemiology branch of the U.S. National Institute of Child… read on >
Recalls of assorted foods and different brands of ice cream over the past few years have put a spotlight on the germ known as listeria. And though many of these cases happened during manufacturing, the potential for contamination is actually greater for foods after they’ve arrived at supermarkets and other food stores. And one item… read on >
Dentures are false teeth that can be easily taken out or put back in a person’s mouth. While they’ll never feel exactly like a person’s real teeth, they’ll make it easier for a person to eat, and will fill space that was once occupied by actual pearly whites. The American Dental Association mentions these denture-care… read on >
If mindless eating can put on the pounds, it stands to reason that mindful eating can help with diet success. In fact, studies show that “eating-focused” mindfulness can bring significant changes in weight, in how you approach food, and even in psychological well-being. This makes it especially helpful for binge eaters, but it’s also good… read on >
Eating lots of cruciferous vegetables — such as kale, broccoli, Brussels sprouts, cabbage and cauliflower — could lower your risk of developing heart disease, Australian researchers say. Study results published in the Journal of the American Heart Association explored whether there was a link between the thickness of the neck arteries, the severity of plaque… read on >
Obese women who have been healthy for decades may still be on the path to heart problems, a new study suggests. “If you are obese, but free of disease like diabetes or hypertension, it does not mean you are free of the risk for cardiovascular disease,” said lead researcher Matthias Schulze. “You are still at… read on >
May is Women’s Health Month. With that in mind, doctors are offering suggestions for steps that women can take to reduce their risk of diseases and safeguard their health, both physical and mental. Dr. Blanca Sckell is medical director of the Ambulatory Care Center and internal medicine program at NewYork-Presbyterian Queens, in New York City.… read on >
Losing weight should be part of living a healthier lifestyle. The U.S. Office on Women’s Health says there are no quick, easy fixes for weight loss, and that the key is to focus on small, healthy changes that you can practice for the rest of your life. The agency suggests: Set concrete goals that are… read on >
