Too few cancer patients who have a heart attack are receiving emergency angioplasties that could save their lives, a new study finds. “This is an important study, which underscores the broader issue in cardio-oncology of cancer patients too often being passed over for potentially beneficial procedures,” said Dr. Robert Copeland-Halperin, a cardiologist unconnected to the…  read on >  read on >

Want to live like you did in the carefree days before the pandemic? Just roll up your sleeve when your turn comes to get the COVID-19 vaccine, three major medical groups urge in a new public service campaign. The vaccines are safe, effective and will help end the pandemic, according to the American Hospital Association,…  read on >  read on >

THURSDAY, Feb. 4, 2020 (HealthDay) — Being infected with the virus that causes COVID-19 is not a foolproof shield against reinfection, a small preliminary study warns. The finding stems from tracking nearly 3,250 young U.S. Marine recruits between May and October. Of those, 189 had previously tested positive for the SAR-CoV-2 virus. During the six-week…  read on >  read on >

New research reinforces advice to include more whole grains in your diet. A diet heavy in “refined” grains (such as white bread, cookies and muffins) may increase your risk for heart disease and early death, while whole grains may lower it, according to the study. “We encourage people to have moderate consumption of carbohydrates and…  read on >  read on >

THURSDAY, Feb. 4, 2021 (American Heart Association News) — COVID-19 has been cruel to Michelle Smith. Smith, a gym owner in Colorado Springs, Colorado, got sick in early November. “I’ve never felt so ill,” she said. “It was pretty horrific.” The 38-year-old mother of two went from being a model of physical fitness – she…  read on >  read on >

Researchers report that insulin can be stored at less-cold temperatures than previously known, potentially simplifying diabetes care for people in warmer regions that have fewer resources. Researchers from Doctors Without Borders and the University of Geneva tested insulin storage in real conditions ranging from 77 to 98.6 degrees Fahrenheit for four weeks — the time…  read on >  read on >