THURSDAY, April 1, 2021 (American Heart Association News) — Inflammation can be a visible part of how your body fights illness or injury. If you’ve ever sprained your ankle, you already know about it. But it also can be much less obvious, and researchers are still unraveling its mysteries. Some of what they’ve learned has…  read on >  read on >

COVID-19 can harm multiple organs in the body, including the brain. Now, a new study says some hospitalized COVID-19 patients have non-convulsive seizures that may increase their risk of death. “Seizures are a very common complication of severe critical illness. Most of these seizures are not obvious: Unlike seizures that make a person fall down…  read on >  read on >

Pandemic-related stress has prompted many smokers to light up more often, new research shows, while others smoked more because they could. “Working at home allows me to smoke at will rather than being in a smoke-free environment for 8 hours per day,” one study participant told researchers. Whatever the reason, any increase in smoking could…  read on >  read on >

Blacks, Hispanics and Native Americans are significantly underrepresented in U.S. health professions, with little indication that diversity will improve, a new study says. In 2019, Black people made up about 12.1% of the U.S. workforce, but their representation in 10 health professions studied ranged from 3.3% for physical therapists to 11.4% for respiratory therapists. “Our…  read on >  read on >

That piece of sausage you’re about to enjoy? You may want to put it down for something healthier. New research found an association between eating even small amounts of processed meats, 150 grams (a little over 5 ounces) per week, and a higher risk of major heart disease and death. But not all meat is…  read on >  read on >