Men tend to put their health care last, but Penn State Health offers some tips this Father’s Day for ensuring guys stay healthy in the future. “Men tend to take care of their cars more frequently than they do themselves. But when men wait to see the doctor once their ‘check engine’ light comes on,…  read on >  read on >

Giving COVID-19 survivors’ blood plasma to blood cancer patients hospitalized with COVID-19 significantly improves their chances of survival, a new study finds. “These results suggest that convalescent plasma may not only help COVID-19 patients with blood cancers whose immune systems are compromised, it may also help patients with other illnesses who have weakened antibody responses…  read on >  read on >

The Pfizer and Moderna COVID vaccines pose no threat to male fertility, a finding experts hope will prompt more men to get vaccinated. Researchers noted that the original clinical trials of the two mRNA vaccines didn’t assess how they might affect fertility. “Vaccine hesitancy is a barrier to ending the COVID-19 pandemic, and we believe…  read on >  read on >

There’s a severe blood shortage in the United States due to a recent surge in trauma cases, organ transplants and elective surgeries, the American Red Cross says. The Red Cross is appealing to Americans to roll up their sleeves and donate blood immediately. “Our teams are working around the clock to meet the extraordinary blood…  read on >  read on >

More and more Americans are seeking out healthier, greener and more ethical alternatives to meat, but are plant-based alternatives like the Impossible Burger and Beyond Meat truly nutritious substitutes? The answer is yes, according to new research funded by the U.S. National Institutes of Health. It found the imitation meats to be a good source…  read on >  read on >

The U.S. fast-food industry has boosted spending on ads targeting kids, especially Black and Hispanic youth, new research shows. For the study, the researchers analyzed data on ad spending and TV ad exposure for 274 fast-food restaurants and found that annual spending hit $5 billion in 2019, up more than $400 million between 2012 and…  read on >  read on >