Fill up that mug: Having one or more cups of caffeinated coffee a day may reduce your risk of heart failure, new research suggests. There was one caveat, however: Decaffeinated coffee doesn’t appear to provide the same protection as caffeine-rich blends. “The association between caffeine and heart failure risk reduction was surprising,” admitted study senior…  read on >  read on >

Children in day care centers had low coronavirus infection rates early in the pandemic, and are unlikely sources of COVID-19 transmission, a new study from France finds. COVID-19 can infect people of all ages, but children tend to develop mild, if any, symptoms, and very rarely need to be hospitalized. Very young children’s role as…  read on >  read on >

Keep flossing: A new study finds that gum disease may raise the chances of hospitalization or death if COVID-19 strikes. The reason? Gum disease can be a sign of inflammation throughout the body. “It is well-established that systemic inflammation is not only linked with periodontal disease, but to several other respiratory diseases as well,” explained…  read on >  read on >

Livestock workers have an elevated risk of getting infected with dangerous, antibiotic-resistant “superbug” bacteria, a new study shows. Researchers from Michigan State University expected that finding when studying those risks by reviewing 15 years of published literature. They just didn’t expect the risks to be as high as what their research uncovered. “This is a…  read on >  read on >

Developing diabetes during pregnancy may increase a woman’s risk for heart disease later in life, according to a new study. It included about 1,100 women without type 1 or type 2 diabetes. Those who developed diabetes during pregnancy (gestational diabetes) were twice as likely by mid-life (average age: 48) to have calcium in their arteries,…  read on >  read on >