Shark meat sold in the U.S. may come from endangered species without consumers realizing it, a new study warns. Researchers tested 29 shark products, including 19 fillets bought in grocery stores and seafood markets across North Carolina, Florida, Georgia and Washington, D.C., plus 10 jerky products purchased online.  Using DNA barcoding, they identified the species…  read on >  read on >

When people hear about anaphylaxis, they often associate the severe allergic reaction with food allergies. And while food allergies can cause anaphylaxis, allergies to insect stings, medications and latex can also trigger the response. Anaphylaxis is rare. In most cases, people with allergies develop mild to moderate symptoms, such as watery eyes, a runny nose…  read on >  read on >

Cases of self-harm involving 6- to 12-year-olds have risen sharply, and researchers warn that common household products are often involved. Their findings appear in the Sept. 8 issue of Pediatrics, the journal of the American Academy of Pediatrics. Researchers analyzed more than 1.5 million reports made to U.S. poison control centers from 2000 to 2023. …  read on >  read on >

The collegiate sports season is upon us, and with it the inevitable bruises, sprains and strains that come from tough competition. Portable wireless ultrasound devices could be key to getting fast, reliable assessment of on-the-field sports injuries, researchers say. These wireless devices deliver results faster and at lower cost, while making it easier to examine…  read on >  read on >