All Sauce from Weekly Sauce:

Breastfeeding mothers whose babies have food allergies often get conflicting advice from doctors on whether they should change their eating habits, according to a new study. “We found that guidance from health care practitioners for breastfeeding mothers in this situation was inconsistent,” said study lead author Dr. Hannah Wangberg, an allergist-immunologist in San Diego. “Of…  read on >  read on >

Diphtheria could once again become a major global health problem due to vaccine and antibiotic resistance, researchers warn. Diphtheria is a highly contagious — and potentially deadly — infection that can affect the nose and throat, as well as the skin. It is caused primarily by strains of bacteria called Corynebacterium diphtheriae, which make a…  read on >  read on >

Ohio’s lockdown early in the COVID-19 pandemic led to a significant decline in traffic crashes, injuries and deaths, but numbers ticked up once the stay-at-home order ended, a new study finds. Like many other states, Ohio had a stay-at-home order prohibiting nonessential travel from March 9-22, 2020. Compared to the same stretch in 2019, Ohio’s…  read on >  read on >

It’s that time of year when flowers and trees bloom freely and pollen makes the lives of many miserable. But new research reveals a hidden risk: It could also make you more vulnerable to COVID-19 infection. COVID-19 infection rates waxed and waned with pollen counts in 2020, according to tracking data gathered across 31 countries…  read on >  read on >

TUESDAY, March. 9, 2021For people with heart disease, eating fish twice a week may be a lifesaver. New worldwide research shows that two 6-ounce servings a week of oily fish, like salmon, might help prevent cardiovascular disease in high-risk people, such as those who have heart disease or who have experienced a stroke. “Eating at…  read on >  read on >