All Sauce from Weekly Sauce:

If you have surgery scheduled and you just found out you are infected with COVID-19, new research suggests you should push your operation back by at least seven weeks. Why? Because not doing so could raise your risk of postoperative death, British scientists warn. “We found that patients operated [on] 0 to 6 weeks after…  read on >  read on >

Breastfeeding mothers whose babies have food allergies often get conflicting advice from doctors on whether they should change their eating habits, according to a new study. “We found that guidance from health care practitioners for breastfeeding mothers in this situation was inconsistent,” said study lead author Dr. Hannah Wangberg, an allergist-immunologist in San Diego. “Of…  read on >  read on >

Diphtheria could once again become a major global health problem due to vaccine and antibiotic resistance, researchers warn. Diphtheria is a highly contagious — and potentially deadly — infection that can affect the nose and throat, as well as the skin. It is caused primarily by strains of bacteria called Corynebacterium diphtheriae, which make a…  read on >  read on >

Ohio’s lockdown early in the COVID-19 pandemic led to a significant decline in traffic crashes, injuries and deaths, but numbers ticked up once the stay-at-home order ended, a new study finds. Like many other states, Ohio had a stay-at-home order prohibiting nonessential travel from March 9-22, 2020. Compared to the same stretch in 2019, Ohio’s…  read on >  read on >

It’s that time of year when flowers and trees bloom freely and pollen makes the lives of many miserable. But new research reveals a hidden risk: It could also make you more vulnerable to COVID-19 infection. COVID-19 infection rates waxed and waned with pollen counts in 2020, according to tracking data gathered across 31 countries…  read on >  read on >

TUESDAY, March. 9, 2021For people with heart disease, eating fish twice a week may be a lifesaver. New worldwide research shows that two 6-ounce servings a week of oily fish, like salmon, might help prevent cardiovascular disease in high-risk people, such as those who have heart disease or who have experienced a stroke. “Eating at…  read on >  read on >