Fruits or vegetables with a skin should always be washed before eating. But other foods shouldn’t be washed, says the United States Department of Agriculture. Washing raw poultry, beef, pork, lamb or veal before cooking is not a good idea, the agency says. Bacteria in raw meat and poultry juices can be spread to other… read on >
The way you view aging can affect how well you manage stress. Older people who see aging negatively have stronger (negative) emotional reactions to day-to-day stresses, while such events have little effect on the moods of adults who are more positive about getting older. Their sunny outlook acts as a buffer against little annoyances. That’s… read on >
The food-mood connection isn’t all in your head. In fact, there’s even a name for it — nutritional psychiatry. Scientists in the field are actively looking for connections between diet quality and mental disorders to help treat or even prevent these illnesses. One research review found that a diet high in fruits, vegetables, whole grains… read on >
Some people with sleep apnea have an increased risk of cancer, and the odds may be higher for women than men, researchers say. “Recent studies have shown that low blood oxygen levels during the night and disrupted sleep, which are both common in [obstructive sleep apnea], may play an important role in the biology of… read on >
Taking aspirin or anti-clotting medicines like Plavix won’t boost the risk of another stroke if you’ve already survived a bleeding stroke, a new study suggests. In fact, they might even help guard against a second brain bleed, the researchers noted. The findings “are reassuring for survivors of brain hemorrhage who need to take antiplatelet [anti-clotting]… read on >
You’ve probably never heard of Q fever, but the bacterial disease may be sickening — and killing — more Americans than once believed, a new study suggests. Caused by a bacteria carried by livestock, Query (Q) fever is a rare disease first discovered in 1947 and is found mostly in dry, dusty areas of California… read on >
Leg swelling typically occurs from fluid buildup or inflammation, says Mayo Clinic. It can affect any part of the leg, including the foot, ankle, calf or thigh. Even for non-emergency problems, prompt care is still recommended. To minimize leg swelling, consider: Restricting the amount of salt in your diet. Putting a pillow under your legs… read on >
In recent years, high-protein diets have surged in popularity. Though protein is essential for life, too much protein can be a problem, says Harvard Medical School. Getting too much protein is associated with: High cholesterol. Increased cancer risk. Kidney disease and kidney stones. Weight gain. Constipation or diarrhea. Source: HealthDay
If you’re looking for a tasty way to hydrate in warm weather, a juicy melon is the ticket. Melons are low-calorie, high-water content foods that also provide high doses of certain vitamins, minerals and important phyto-nutrients. Nutrients in Powerhouse Melons Cantaloupe: vitamins A and C, carotenoids, folate and potassium Honeydew: vitamins B and C, potassium… read on >
With childhood obesity rates high, many studies have investigated lifestyle factors that can make a difference — which ones increase the risk and which ones reduce it. Beyond diet, a lack of sleep has been linked to weight gain both in adults and children, so it’s important that kids get enough shuteye, even with their… read on >
