All Sauce from Weekly Sauce:

Radon, an invisible, naturally occurring radioactive gas, appears to raise a person’s risk of stroke, a new study suggests. Already known as the second leading cause of lung cancer, these new findings suggest exposure to radon can increase risk of stroke by as much as 14%, according to a report published Jan. 31 in the…  read on >  read on >

A new and worrisome antibiotic-resistant form of E. coli has been identified at a children’s hospital in China. Already, so-called ST410 strains of the E. coli bacterium — resistant to last-resort antibiotics called carbapenems — have become the most common drug-resistant strains seen in Chinese hospitals, according to British researchers. But a new, more virulent…  read on >  read on >

A walk in the woods appears to sharpen the mind better than an urban asphalt amble, a new brain scan study finds. People strolling through an arboretum at the University of Utah performed better on brain function tests than those who walked around an asphalt-laden medical campus, according to findings published recently in the journal…  read on >  read on >

Biogen, maker of the Alzheimer’s medicine Aduhelm, announced Wednesday that it would “discontinue the development and commercialization” of the controversial drug. Biogen will return the rights to Aduhelm to Neurimmune, the private firm that invented it, the company said in a statement. It’s a sobering new chapter for the drug, which first gained U.S. Food…  read on >  read on >

Many swear that trendy fasting diets are keeping them slimmer and healthier. They may now have some science to back that up. British researchers at the University of Cambridge believe they’ve uncovered the processes that cause fasting to lower bodily inflammation. Long hours without eating appears to trigger a rise in a blood chemical called…  read on >  read on >

It’s been a staple at Korean dinner tables for centuries, and the fermented veggie concoction known as kimchi is increasingly familiar to Americans. Now, Korean researchers say a few servings of the spicy food each day might help stave off weight gain. “Consumption of 1–3 servings/day of total kimchi was associated with a lower risk…  read on >  read on >