All Sauce from Weekly Sauce:

A rather historic U.S. Food and Drug Administration (FDA) proposal aims to make cigarettes and other tobacco products far less addictive by reducing their nicotine content. The move could help millions of Americans quit smoking while preventing many more from becoming addicted. The proposed rule, published Wednesday in a 334-page report, would cap nicotine levels…  read on >  read on >

Steak, hamburgers, beef ribs and hot dogs are bad for the aging brain. Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day — 3 ounces, about the size of a bar of soap — is associated with…  read on >  read on >

How warm or cold a home is kept could have a direct impact on the brain health of seniors. Seniors are best able to think and maintain attention when a home is kept between 68 and 75 degrees Fahrenheit, researchers reported in a study published recently in the Journal of Gerontology: Medical Sciences. The likelihood…  read on >  read on >

Nearly a third of Americans have been exposed to unregulated contaminants in their drinking water that might affect their health. What’s more, Hispanic and Black people are more likely to have unsafe levels of contaminants in their drinking water, and to live near pollution sources like industrial facilities, researchers said in a new study published…  read on >  read on >

Grabbing a quick snack might soon come with a little extra clarity. The U.S. Food and Drug Administration (FDA) has proposed a new rule requiring bold, easy-to-read nutrition labels on the front of food and beverage packages. These labels, which would highlight content of sugar, salt, and saturated fat, aim to make it easier for…  read on >  read on >