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In an about-face from an original report on what might have caused the COVID-19 pandemic, experts enlisted by the World Health Organization said Thursday that they could not discount the “China lab leak” theory. In contrast, the WHO’s initial assessment in 2021 firmly stated it was “extremely unlikely” that a lab accident may have led…  read on >  read on >

You’ve added fish to your diet to eat healthy, but now a new study delivers some bad news: Fish lovers may have a slightly increased risk of melanoma. Researchers followed over 490,000 older Americans and found the 20% with the highest intake had about a one-quarter higher risk of developing the disease over 15 years,…  read on >  read on >

The Omicron subvariants BA.4 and BA.5 are spreading rapidly in the United States, but it’s not yet clear if they’ll trigger a new wave of infections or a surge in hospitalizations and deaths, experts say. The subvariants now account for 13% of new coronavirus cases nationwide, compared with 7.5% a week ago and 1% in…  read on >  read on >

If you’ve survived a painful bout of shingles, at least you won’t have to worry that it might raise your future risk of dementia, new research indicates. Shingles, caused by the reactivation of the chickenpox virus, results in a blistering rash from nerve inflammation, and there has been speculation that the inflammation may boost the…  read on >  read on >