Folks who struggle to reduce their carb intake might be able to blame ancient DNA still lurking in humans, a new study suggests. Humans carry multiple copies of the salivary amylase gene (AMY1), which helps begin breaking down starch in the mouth — the first step in digesting carb-laden foods like bread and pasta, researchers… read on > read on >
All Food:
Global Study Finds PFAS ‘Forever Chemicals’ Common in Tap, Bottled Water
PFAS “forever chemicals” can be found in drinking water around the world, whether it comes from a tap or a bottle, a new study warns. Ten specific PFAS chemicals were found in samples of bottled and tap water sourced from 15 countries around the world, researchers report. For example, the chemicals PFOA and PFOS were… read on > read on >
Listeria Recall Expands to Include Nearly 12 Million Pounds of Meat, Poultry
A national recall of meat and poultry has been expanded to include close to 12 million pounds of products that may have been contaminated with listeria, U.S. health officials announced. In addition, the updated recall noted that some of the affected products “were distributed to schools. A school distribution list is not available at this time.”… read on > read on >
Weight-Loss Meds Like Wegovy Could Battle Alcoholism
Weight-loss and diabetes drugs like Ozempic, Wegovy, Mounjaro or Zepbound appear to help people battle alcoholism and opioid addiction, a new study finds. People taking this class of drugs, called glucagon-like peptide-1 receptor agonists (GLP-1), have a 50% lower rate of drunkenness than people with addiction disorders not on the meds, researchers reported Oct. 17… read on > read on >
Obesity Could Cause 40% of Hormone-Positive Breast Cancers in Older Women
Obesity is a more powerful driver of breast cancer than previously thought, a new study suggests. About 40% of hormone-positive breast cancers in postmenopausal women might be linked to excess body fat, researchers reported Oct. 15 in the Journal of Epidemiology & Community Health. That’s significantly more than previous estimates that linked excess weight to… read on > read on >
FDA Says Compounding Pharmacies Can Keep Making Weight-Loss Med Tirzepatide, for Now
Pharmacists may continue making compounded versions of the weight-loss medication tirzepatide while the U.S. Food and Drug Administration revisits its Oct. 2 decision to remove the medicine from a national drug shortage list. What prompted the FDA to reconsider its decision? On Oct. 7, a compounding trade group filed a lawsuit challenging the agency’s action,… read on > read on >
GLP-1 Weight-Loss Meds Won’t Raise Teens’ Suicide Risk, May Even Lower It
As with any new drug, parents and doctors may worry that the use of GLP-1 weight-loss meds by children and teens might raise psychiatric risks, including the risk for suicide and suicidal thoughts. But a new study involving more than 54,000 U.S. adolescents found no such link. In fact, obese kids who used the drugs… read on > read on >
Ozempic Plus Intestinal ‘Zap’ Therapy May Eliminate Need for Insulin in Type 2 Diabetics
Results from a very small study suggest that a combination of the diabetes drug Ozempic and an innovative new intestinal procedure could help erase the need for insulin in folks with type 2 diabetes. The new trial hasn’t yet been published in a peer-reviewed journal and it included only 14 patients. However, Dutch researchers report… read on > read on >
Could Certain Genes Help You Slim Down?
The key to weight loss could come down to a combination of 14 “skinny genes,” a recent study says. People with these genes dropped twice as much weight through regular exercise compared to those without the genes, researchers found. Those with the most of these genetic markers lost up to 11 pounds following eight weeks… read on > read on >
Almost 10 Million Pounds of Meat Recalled Due to Listeria Danger
Oklahoma meat processor BrucePac is recalling close to 10 million pounds of ready-to-eat meat and poultry that may have been contaminated with the Listeria bacterium. In an announcement updated this week by the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS), the meat was produced between mid-June and Oct. 8 of this year and “shipped… read on > read on >