GLP-1 drugs like Ozempic/Wegovy don’t increase a person’s risk of suicidal actions or thoughts, a new study has concluded. Earlier research had potentially linked these drugs — which are used to treat type 2 diabetes and obesity — with suicidal thoughts and self-harm, researchers added. But the new study found no such association after following…  read on >  read on >

Utah may become the first state in the U.S. to ban fluoride in public water statewide, a move that would override local decisions on whether to add the cavity-fighting mineral to drinking water. The bill now awaits the signature of Gov. Spencer Cox, who has not said whether he will approve the measure, The Associated…  read on >  read on >

A diet rich in fish might slow the progression of multiple sclerosis in some patients, a new study says. The nutrients found in fish can quell inflammation and protect brain cells, and this might be of particular benefit for MS patients, researchers reported in the Journal of Neurology Neurosurgery & Psychiatry. MS patients who ate…  read on >  read on >

Turns out, Americans may be drinking less coffee, soda and tea, but they’re getting more caffeine than ever. A new study of more than 49,000 U.S. adults found that while fewer are sipping caffeinated drinks, those who do are choosing much stronger doses, with coffee taking the lead. The result? Caffeine intake is rising, even…  read on >  read on >

Got milk? It turns out, plain cow’s milk, water and a bit of veggie juice are still the best drink choices for kids and teens. That’s the consensus of experts who recently issued healthy beverage recommendations for kids and teens aged 5 to 18. The expert panel — convened by Healthy Eating Research, a national…  read on >  read on >

A junk-food lifestyle might contribute to embarrassing little leaks in middle-aged women, a new study suggests. Women who often munch fast food or packaged eats appear more likely to develop urinary incontinence, researchers recently reported in the journal Women’s Health. Frequently eating either processed or fast food is associated with a 50% increased risk of…  read on >  read on >