Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows. Based on its findings, the group called on the U.S. Department of Agriculture (USDA), which regulates the nation’s meat supply, to redouble its efforts to protect consumers from this bacteria, which can cause serious illness. “The USDA has pledged to…  read on >  read on >

(HealthDay News) – It’s time to enjoy summer celebrations, but allergies and asthma can put a damper on the festivities. They don’t need to. The American College of Allergy, Asthma and Immunology (ACAAI) offers some tips for keeping them in check. “The 4th of July is a favorite holiday for many Americans because it’s in…  read on >  read on >

Banking samples of your own poop in your youth and then transplanting them back when you’re old might be a key to healthy aging, scientists suggest. Stool samples frozen and stored when a person is vital and healthy could potentially rejuvenate bacteria in the gut that’s become damaged due to aging, disease or antibiotic use,…  read on >  read on >

Neck floats marketed for babies to use in water can lead to serious injury or death, the U.S. Food and Drug Administration warned this week. The inflatable plastic rings are especially dangerous for infants who have developmental delays or special needs, such as those with spina bifida, spinal muscular atrophy (SMA) type 1, Down syndrome…  read on >  read on >

A U.S. Food and Drug Administration advisory panel will vote on Tuesday whether to recommend that updated COVID-19 booster shots be used this fall to protect against Omicron and its highly contagious subvariants. Because the virus mutates so quickly, the FDA may approve the new vaccine formulations as COVID-19 cases are expected to surge again…  read on >  read on >