More than 800,000 U.S. children have what’s called “high threshold” peanut allergy, meaning they can tolerate about half a peanut daily before symptoms arise. New research suggests that exposing these kids to tiny but gradually increasing levels of store-bought peanut butter might help ease the allergy for good. “Our study results suggest a safe, inexpensive… read on > read on >
Manufacturer says recall was completed in early January and ‘does not implicate anything that is currently, or was recently, on the market’ read on >
Appalachia has a rich history and gorgeous landscapes, but it has also experienced rates of cancer incidence and death that outstrip those of much of the rest of America. However, new data offer hope to the 26 million people living in the region: Cancer rates are falling, although not as steeply as elsewhere in America.… read on > read on >
Onapgo is a subcutaneous apomorphine infusion device for the treatment of motor fluctuations in patients with advanced disease read on >
Set, hut! Super Bowl Sunday is almost here. But it’s not just about big plays and bad calls, it’s also a sodium tsunami. On average, foods advertised during NFL games contain 40% of the daily recommended sodium intake, researchers reported recently in JAMA Network Open. “We proved what probably a lot of people have long… read on > read on >
Many women may opt for a breast reduction if they encounter issues such as recurrent neck, back and shoulder pain. However, a new study suggests a link between these procedures in teens and young adult women and later weight gain. “These patients should be targeted for healthy lifestyle changes to prevent weight gain,” said… read on > read on >
Approval marks the first and only continuous delivery treatment as an alternate to regular eye injections read on >
“Yo-yo” dieting — repeatedly losing and gaining weight — can significantly increase risk of kidney disease among people with type 1 diabetes, a new study warns. Diabetics with greater weight fluctuations experienced a 40% decline in their kidneys’ ability to filter toxins from the blood, researchers reported Feb. 4 in the Journal of Clinical Endocrinology… read on > read on >
The cholesterol that’s good for your heart health might be bad for your eye health, and vice versa, a new study says. “Good” HDL cholesterol appears to increase risk of glaucoma in people older than 55, researchers reported Feb. 4 in the British Journal of Ophthalmology. Conversely, “bad” LDL cholesterol might be associated with a… read on > read on >
Canadian youngsters are munching loads of ultra-processed foods, increasing their lifelong risk of obesity, a new study says. “We saw that ultra-processed foods contributed to almost half of a child’s total daily energy intake,” senior researcher Kozeta Miliku, an assistant professor of nutritional sciences at the University of Toronto, said in a news release. About… read on > read on >
