Yet another study shows that ivermectin provides no benefits for COVID-19 patients, but researchers say they’ll continue to study a higher dose of the drug. Even though the drug used for parasitic infections in animals and people is not approved by the U.S. Food and Drug Administration to treat COVID-19, some have touted it as…  read on >  read on >

An experimental drug for the neurological disorder ALS was approved in Canada on Monday, but an ongoing evaluation of the treatment by the U.S. Food and Drug Administration has raised questions about its effectiveness. A condition of Health Canada’s approval of Albrioza (AMX0035) calls for Massachusetts-based drug maker Amylyx Pharmaceuticals later to provide better evidence…  read on >  read on >

It’s OK to drink coffee soon after taking a liquid thyroid medication, a new study finds. Current product labels and treatment guidelines recommend patients take thyroid hormone replacement therapy on an empty stomach, but this new research shows that absorption of liquid levothyroxine is not affected by consuming coffee shortly after taking the medication. “The…  read on >  read on >

Of all the health harms the pandemic brought, new research has uncovered one positive effect: For the first time in 30 years, teens’ consumption of junk food fell following school closures, social restrictions and more parents working from home. The study included 452 participants, aged 13 to 19. It found that after COVID-19 restrictions were…  read on >  read on >

People with anorexia nervosa show significant shrinkage in three important areas of the brain, new research reveals. The researchers said their study findings highlight the importance of early treatment, to prevent long-term structural brain changes in people with the eating and mental health disorder. The study involved analysis of nearly 2,000 brain scans from people…  read on >  read on >

You’ve added fish to your diet to eat healthy, but now a new study delivers some bad news: Fish lovers may have a slightly increased risk of melanoma. Researchers followed over 490,000 older Americans and found the 20% with the highest intake had about a one-quarter higher risk of developing the disease over 15 years,…  read on >  read on >