After repeat U.S. outbreaks of salmonella tied to frozen, breaded and stuffed chicken products, researchers are now pointing to microwave cooking as a key driver of illness. Because they’re breaded, the popular products — for example, chicken stuffed with broccoli and cheese, chicken cordon bleu, or chicken Kiev — can look cooked. But under that… read on > read on >
The U.S. Food and Drug Administration on Wednesday approved the first fecal microbiota treatment, aimed at helping adults battling tough-to-treat Clostridium difficile (C. diff) infections. “Today’s approval of Rebyota is an advance in caring for patients who have recurrent C. difficile infection [CDI],” said Dr. Peter Marks, director of the FDA’s Center for Biologics Evaluation… read on > read on >
THURSDAY, Dec. 1, 2022 (HealthDay News) – U.S. Food & Drug Administration policies that have limited blood donations from men who have sex with men may soon ease. At the moment, FDA policy does not allow blood donation from men who have had sex with other men in the past three months. That’s already a… read on > read on >
Toss out your salt shaker if you want to lower your risk of heart disease, a new study suggests. Even if you already follow a low-salt diet, sprinkling salt on your food can raise your risk for heart disease, heart failure and plaque in cardiac arteries, researchers report. “Compared with people who always added salt… read on > read on >
Americans are eating more whole grains than ever before — but it’s still not enough. Moreover, not everyone agrees on what whole grains actually are, according to a new study that found competing definitions. The increase in whole grain intake over the past two decades is either 39.5% or 61.5%, according to researchers from the… read on > read on >
Kids who are overweight or obese often struggle with school work, and now new research provides clues on how excess weight may harm the developing brain. “The main takeaway is to raise awareness about brain health consequences of obesity besides physical health consequences, especially since obesity rates are very high and continue to rise,” said… read on > read on >
Parents whose toddlers use certain Green Sprouts bottles or cups need to discard them immediately because of a risk of lead exposure, the U.S. Consumer Product Safety Commission (CPSC) warns. When the base of the cups come apart, it exposes a solder dot that contains lead, according to a CPSC news release. “Lead is toxic… read on > read on >
Eating more berries and drinking tea may help slow mental decline as you age, new research suggests. In a study of more than 900 adults, researchers found that foods like these — containing antioxidant flavonols — delivered brain benefits to older adults. Flavonols are found in fruits like berries, green leafy vegetables, tea and wine.… read on > read on >
MONDAY, Nov. 28, 2022 Intermittent fasting — limiting eating to a small part of the day — is very popular these days. But that doesn’t mean it’s healthy. A new study published online in the Journal of the Academy of Nutrition and Dietetics suggests that people who skipped meals, fasted or ate their meals too… read on > read on >
SATURDAY, Nov. 26, 2022 (HealthDay News) – It’s possible to have a joy-filled holiday season while keeping allergies and asthma in check. Being aware of triggers is a key, according to the American College of Allergy, Asthma and Immunology (ACAAI). “While the holidays bring much joy, some of the good times can be derailed by… read on > read on >
