Dealing with a crippling shortage of infant formula that has many U.S. parents desperate, the Food and Drug Administration on Monday announced “increased flexibilities” in allowing foreign manufacturers to help boost American supply of the vital product. Also on Monday, the FDA announced that an Abbott Nutrition baby formula manufacturing facility in Michigan that has… read on > read on >
A nationwide baby formula shortage continues across the United States, with desperate parents scouring shelves to find nutrition for their infants. Millions of babies rely on formula — the only source of nutrition recommended for infants who aren’t exclusively breastfed. Two prominent pediatricians have advice for parents who are scrambling to find formula, offering a… read on > read on >
If heading back into the water this summer has you concerned about flesh-eating bacteria, an expert offers some advice. “Flesh-eating bacteria refers to an infection that spreads so rapidly that the skin and surrounding soft tissue starts to die,” explained Dr. Stacey Rose, an assistant professor of infectious diseases at Baylor College of Medicine, in… read on > read on >
A diagnosis of pancreatic cancer may feel like a death sentence because this fast-moving disease is often discovered at a later stage, when it’s harder to treat. Now, a new study offers hope for earlier diagnosis, finding an association between recent gallstone disease and pancreatic ductal adenocarcinoma (PDAC). Patients diagnosed with PDAC were six times… read on > read on >
The first underwear meant to protect against sexually transmitted infections during oral sex was approved by the U.S. Food and Drug Administration on Thursday. Lorals — which are available as bikinis or shorties — are made of vanilla-flavored latex about as thin as condom material and form a seal on the inside of the thigh… read on > read on >
Is there a way to make eating out more environmentally friendly? A team of German researchers thinks the answer is a bright green yes. They’d like restaurants to offer menus that clearly label the environmental impact — or “carbon footprint” — of specific meal options. “In the broadest sense, we asked how restaurant owners can… read on > read on >
Young adults who struggle to afford food face an increased risk of diabetes later in life, possibly due to the long-term effects of eating cheaper, less nutritious food. That’s the conclusion of researchers who analyzed data on nearly 4,000 people from the U.S. National Longitudinal Study of Adolescent to Adult Health. Between the ages of… read on > read on >
People who rely on coffee for a pick-me-up may also see a boost in their cholesterol levels — especially if they sip an unfiltered variety, a new study suggests. The researchers found that among more than 21,000 Norwegian adults, those who indulged in several cups of coffee a day generally had slightly higher cholesterol than… read on > read on >
(HealthDay News) – The U.S. Food & Drug Administration announced Tuesday that it is continuing its efforts to boost the country’s supply of infant formula. Amid shortages due to high demand amid recall and supply issues, stores have limited the number of products consumers can purchase. Mothers across the United States have been desperately searching… read on > read on >
“Fill your plate up with colorful fruits and veggies for heart health.” Such customized reminder texts may help folks who have had one heart attack avoid a second one, according to a new study out of Australia. “Texts provided reminders and additional information about what patients can do after their heart attack to improve their… read on > read on >
