More young children may struggle with eating disorders than previously thought, a new study reveals. Data on nearly 12,000 U.S. children between the ages of 9 and 10 that was collected as part of a federally funded study found that 5% had engaged in binge eating, researchers reported. Another 2.5% had taken measures to avoid… read on > read on >
The U.S. Department of Agriculture plans to toughen regulations on certain raw chicken products. The agency has notified food processors that new rules would require they lower the amount of salmonella found in breaded and stuffed chicken products, which include frozen foods such as chicken cordon bleu and chicken Kiev. These foods appear to be… read on > read on >
Edgewell Personal Care Co. has recalled three batches of its Banana Boat Hair & Scalp Sunscreen Spray SPF 30 because trace levels of benzene were found in some samples during an internal review. Benzene is a human carcinogen. Exposure can happen through inhalation, orally or through the skin, potentially leading to leukemia, cancer of the… read on > read on >
Whether it’s fact or brag, tweets suggest people ate healthier during COVID lockdowns and restaurant closures, a new study finds. Tweets about healthy foods rose 20% between May 2020 and January 2021, while those about fast food and alcohol dropped 9% and 11%, respectively, researchers found. “Our findings provide insight into the impact of public… read on > read on >
Sometimes it’s difficult for parents to get their child to take necessary medication. One expert who spends part of her workday guiding parents through this challenge offers some suggestions to make the ordeal easier. Emily Glarum, a child life specialist at the Heart Institute at Children’s Hospital Los Angeles, offers these tips: Be honest, practice… read on > read on >
THURSDAY, July 28, 2022Obesity, depression, high blood pressure, asthma: These are just a few of the chronic health conditions that are now affecting almost 40 million Americans between the ages 18 and 34, new federal data shows. Overall, the 2019 data found that more than half of young adults (nearly 54%) now deal with at… read on > read on >
Eating lots of ultra-processed foods may dramatically increase your risk for dementia, according to a new study by researchers in China. Ultra-processed foods are high in sugar, fat and salt, but low in protein and fiber. Sodas, salty and sugary snacks and desserts, ice cream, sausage, deep-fried chicken, flavored yogurt, ketchup, mayonnaise, packaged bread and… read on > read on >
A growing number of younger American adults are dying of heart failure, with Black Americans being the hardest-hit, a new study finds. Heart failure is a chronic condition in which the heart muscle cannot pump blood as well as it should, leading to symptoms like fatigue, breathlessness and swelling in the legs. The condition is… read on > read on >
Seniors who take vitamin D supplements to improve their bone health and ward off fractures are just wasting their time and money, a major new study has found. These supplements did nothing to reduce their average risk of bone fractures, researchers found in a randomized trial testing vitamin D against a placebo. “In generally healthy… read on > read on >
Eating a rainbow of fruits and vegetables is common advice, but many Americans eat few of these nutrient powerhouses, according to a new study. This includes adults with chronic kidney disease (CKD) who are less likely to eat fruits and veggies than similar people without the disease, said researchers from the University of Virginia (UVA)… read on > read on >
