Eat right to protect your sight. That’s the advice of the Glaucoma Research Foundation, which offers its recipe for healthier eyes. Glaucoma is group of eye diseases that cause progressive vision loss through damage to the optic nerve. It is the second-leading cause of blindness. As with other health issues, good nutrition can make a… read on > read on >
Citing the rapid spread of the Omicron variant and the need for protection against it, U.S. federal health officials are shortening the recommended time between the second dose of the Moderna vaccine and a booster shot from six months down to five. “The country is in the middle of a wave of the highly contagious… read on > read on >
Following a months-long and unprecedented review, Medicare officials expect to announce within the next couple of weeks whether the program will cover the controversial Alzheimer’s drug Aduhelm. The drug’s benefits are in question and its annual price tag tops $28,000. The U.S. Centers for Medicare and Medicaid Services (CMS) tend to cover with little fanfare… read on > read on >
First, there was Beyond Meat. Next up? Beyond Fried Chicken. KFC announced Wednesday that it will begin offering a plant-based chicken in some of its meals on Jan. 10, from the same company known for its meat-free burgers, Beyond Meat. Beyond Fried Chicken was developed by Beyond Meat exclusively for KFC, according to a news… read on > read on >
Can eating a highly restrictive “few-foods diet” ease the classic symptoms of attention deficit hyperactivity disorder (ADHD) in kids? New research suggests that short-term nutritional intervention, which tests whether certain foods are a trigger for ADHD symptoms through the process of elimination, might make a difference. ADHD can result in inattentiveness, hyperactivity and impulsiveness, and… read on > read on >
Was your New Year’s resolution to eat healthier? Try ordering a recently added menu item at your favorite chain restaurant, instead of a long-time favorite. That’s because newer dishes served by large restaurant chains tend to contain fewer calories now that menus must list the calorie content of all items. New research finds that menu… read on > read on >
Check your packaged salad greens: More than a dozen people have been infected by a strain of E. coli in six U.S. states, health officials report. The U.S. Centers for Disease Control and Prevention issued a food safety alert linking the outbreak to Simple Truth Organic Power Greens and Nature’s Basket Organic Power Greens. The… read on > read on >
Here’s a lesson many may have already learned over the past weekend: Don’t count on ginseng, probiotics or any other so-called hangover cures. No evidence suggests hangover cures work, according to British scientists who studied nearly two dozen trials of these cure products. Their review was published Dec. 31 in the journal Addiction. “Our study… read on > read on >
It’s clear that these last couple of years have been tough for a lot of people. So now that it’s the week when people make New Year’s resolutions, go easy on yourself. If you’d like to make a resolution, start small, the American Psychological Association (APA) suggests. By small, the goal should be one you… read on > read on >
By now, most folks know obesity is a leading risk factor for severe COVID-19, but a new study suggests that losing a significant amount of weight can reduce that risk. “The research findings show that patients with obesity who achieved substantial and sustained weight loss with bariatric [weight-loss] surgery prior to a COVID-19 infection reduced… read on > read on >
