The drug Xywav has been approved for expanded use in adults with a rare sleep disorder called idiopathic hypersomnia, the U.S. Food and Drug Administration said Thursday. The drug has a checkered history: In the 1960s, it was given to women during childbirth to dampen their consciousness, The New York Times reported, while an illicit… read on > read on >
Everyone knows that your metabolism peaks in your teenage years, when you’re fit and active and feeling your oats. And everyone knows that a person’s metabolism slows down in middle age, as bodies start to expand and sag, and become less energetic. But that’s all wrong, it now appears — fake news about how humans… read on > read on >
Young Americans from low-income homes are more likely than those whose families are better off to be unhappy with the way they look and to have an eating disorder, a new study finds. University of Minnesota researchers examined 2010-18 data from Project EAT, a long-running study tracking the general health and well-being of teens as… read on > read on >
When the antiretroviral regimen known as pre-exposure prophylaxis, or PrEP, was launched nearly a decade ago, patients were suddenly able to achieve near-complete protection against contracting HIV by taking just one pill a day. But there’s a big hitch: Not everyone is equally diligent about sticking to that once-a-day daily pill regimen, and when doses… read on > read on >
More than 59,000 pounds of frozen, raw, breaded and pre-browned stuffed chicken products linked with a multi-state salmonella outbreak have been recalled, the U.S. Food Safety and Inspection Service (FSIS) says. The products were produced Feb. 24 and Feb. 25, 2021, by Serenade Foods in Indiana and sold under the brand names Milford Valley, Dutch… read on > read on >
Frozen burgers, pizza pockets and toaster strudel. Energy drinks and sugary sodas. Fruit leather and potato chips. Cookies and cereal bars. Fish sticks and chicken strips. These sorts of quick-pick manufactured foods are considered “ultraprocessed,” and dietitians believe they could be at the root of America’s obesity epidemic. A new study has found that two-thirds… read on > read on >
A diet rich in fresh veggies, fruit and fiber has meaningful benefits for people with diabetes, a new research review confirms. Doctors have long recommended this kind of “low-glycemic” eating regimen to help patients manage their diabetes and keep blood sugar levels steady. The new review of findings from 29 different trials lends support for… read on > read on >
Parents of kids with asthma and allergies should prepare a plan to keep them safe as schools reopen, the American College of Allergy, Asthma and Immunology (ACAAI) says. Along with guarding against COVID-19, it’s important to protect against cold, flu and other viruses that pose a risk to children with asthma. That includes wearing masks,… read on > read on >
The two HIV prevention drugs available in the United States are equally safe and effective, and the biggest difference between them is price, a new study contends. However, a sizable minority of patients have switched from the older and cheaper “preexposure prophylaxis” (PrEP) formulation to the newer and much pricier one. In many cases that… read on > read on >
Taking vitamin D supplements won’t improve painful symptoms of irritable bowel syndrome (IBS), British researchers report. IBS is a chronic digestive disorder that can cause stomach cramps, bloating, diarrhea and constipation. Symptoms come and go for some people, but the condition can severely affect quality of life for many. Previous research has suggested a link… read on > read on >
