For a host of reasons, millions worldwide are deciding to give up meat and focus on a plant-based diet. But new research out of Greece is a reminder that not all vegetarian diets are healthy — especially for people who are already obese. “The quality of plant-based diets varies,” concluded a team led by Matina…  read on >

If you have hypertension and you’re depressed, don’t blame your blood pressure drugs. Although previous research hinted there might be a connection between high blood pressure medications and depression, a new study of dozens of commonly used drugs found no such link. In fact, the Danish researchers found the opposite — nine blood pressure drugs…  read on >

The World Health Organization recommended postponing routine dental care during the coronavirus pandemic, but the American Dental Association (ADA) strongly disagrees. “Oral health is integral to overall health. Dentistry is essential health care,” said ADA President Dr. Chad Gehani. “Dentistry is essential health care because of its role in evaluating, diagnosing, preventing or treating oral…  read on >

After a period of improvement, U.S. kids are eating as much fast food as they were in the early 2000s, new government figures show. Researchers found that between 2003 and 2010, there was a decline in U.S. kids’ intake of fast-food calories — dipping from an average of 14% of daily calories, to just under…  read on >

Folks who want to eat healthy by choosing whole grain foods aren’t helped by product labels that can confuse and mislead consumers, a new study shows. Almost half were unable to identify the healthier whole grain option when asked to rely on food package labels, researchers discovered. A similar proportion of participants were unable to…  read on >

With evidence mounting that COVID-19 can damage the heart, experts urge people to take precautions when doing vigorous exercise. Up to 30% of patients hospitalized with coronavirus infection have signs of cardiac injury, according to Dr. Sunal Makadia, health director of sports cardiology at LifeBridge Health in Baltimore. The prevalence of heart damage in milder…  read on >

If you’re younger than 65 years old and obese, COVID-19 poses a special danger to you. A new study reports that the more obese you are, the more likely you are to either die from infection with the new coronavirus or require lifesaving mechanical ventilation to survive. Morbidly obese COVID-19 patients are 60% more likely…  read on >

Coffee has been tied to many potential health benefits, but people should drink it for pleasure, and not disease prevention. That’s one of the main conclusions of a new research review. In it, researchers give an overview of the evidence on coffee and caffeine — the subjects of many health studies over the years. “The…  read on >

Restaurant dining used to be a routine affair, but many now dread the thought of chowing down in a roomful of bare-faced strangers. So as state-level lockdowns wax and wane, how safe is it to dine at your favorite restaurant? There’s some risk, but with proper precautions you should be able to enjoy your meal…  read on >

Eating more fruits, vegetables and whole grain foods could lower your risk of type 2 diabetes, two new studies suggest. In one study, researchers looked at more than 9,700 people who developed type 2 diabetes and over 13,600 who didn’t. Participants were from eight European countries and part of a long-term cancer and nutrition study.…  read on >