Lots of kids are picky eaters. But when eating habits in young children are extreme, it could be a sign of autism, researchers say. A new study finds atypical eating behaviors — such as hypersensitivity to food textures or pocketing food without swallowing — in 70% of kids with autism. That’s 15 times the rate… read on >
Crave more crunch in your meals but want to avoid calories? Don’t overlook low-cal celery. With only 6 calories per cup, celery is a perfect warm weather refresher, helping you stay hydrated, thanks to its high water content. But there’s no reason to limit yourself to the same old sticks. Celery is a great addition… read on >
Experts have redefined the role of fat in healthy eating, but before you grab a chunk of cheese or another pat of butter, understand the differences between the various types of fat in your diet. For decades, guidelines recommended limiting total dietary fat to no more than 30% of daily calories, and then to a… read on >
It seems as though every day brings yet another study on the effects of caffeine or coffee in particular. Researchers have looked at its effects on almost every aspect of health, from overall mortality to the heart, bones, kidneys, liver, fertility and more. Sometimes, separate studies on the same aspect of caffeine consumption have contradictory… read on >
The sugar substitute xylitol may help you lose weight, but it can be deadly for your dog, the U.S. Food and Drug Administration warns. Xylitol is present in many human foods and other products, and the FDA’s Center for Veterinary Medicine has received a number of reports over the past several years of dogs being… read on >
In the quest to lighten up on carbs and refined grains, cauliflower rice is the hands-down favorite substitute. But you don’t have to buy pricy, pre-riced bags of cauliflower when a simple countertop appliance can do the job for you quickly and easily. Cauliflower is one of the healthiest vegetables around, high in vitamins C… read on >
People are getting the message about the dangers of sugar. Nearly 70% of Americans have cut back on foods high in added sugars, according to a survey by the International Food Information Council Foundation. But there’s still a long way to go. One of the key ways to reduce your sugar intake is by drinking… read on >
If you’re looking to change up that sugary bowl of cold cereal, quinoa and amaranth are nutritious alternatives. These tiny grains (they’re actually seeds) make excellent and hearty breakfasts, and are rich in iron, protein and magnesium along with many other vital nutrients. Cinnamon is the ideal spice to boost the flavor of these hearty… read on >
Imagine this: You open a bag of fresh salad greens and out pops a lizard. Or worse. Unfortunately, that scenario is more common than many might think. Researchers analyzed online news between 2003 and 2018 and found 40 articles about U.S. consumers discovering live, dead or severed parts of animals in their produce. More than… read on >
Sweet plums and peaches are great on their own, a good source of potassium and a sweet low-cal snack with only 40 calories each. But you can also use them as the foundation of dishes perfect for summer entertaining. When it comes to picking out the best stone fruit, look for firm, unblemished skins —… read on >
