Many female athletes lack knowledge about nutrition, which could harm their performance and put them at risk for health problems, a researcher says. A review of two decades of literature on female athletes older than 13 found “a lack of general knowledge of nutrition among athletes, coaches and other sports team specialists,” said study author… read on >
The latest cancer prevention guidelines may change your typical backyard barbecue: Gone are the hot dogs and booze. In are veggie kebobs and maybe a swim or some badminton. The American Cancer Society’s new cancer prevention recommendations suggest, among other things, adding more physical activity to your days. About 20 minutes a day is the… read on >
How you store your tomatoes doesn’t affect the flavor — what really matters is the type of tomato you choose, researchers say. A team from the University of Göttingen in Germany investigated the differences in flavor of ripe, picked tomatoes when stored in the refrigerator (44.6 degrees Fahrenheit) and at room temperature (68 degrees F).… read on >
An over-the-counter heartburn remedy is showing some potential as a symptom reliever for COVID-19, a small study finds. Famotidine, sold under the brand name Pepcid, appeared to improve symptoms in a group of 10 patients diagnosed with COVID-19, researchers reported online June 4 in the journal Gut. The patients’ self-reported symptoms began to feel better… read on >
A drug championed by President Donald Trump as a coronavirus panacea appears to be in short supply for people who really need it: lupus patients. More than one-third of U.S. lupus patients who take hydroxychloroquine have struggled to fill prescriptions for the drug during the COVID-19 crisis, a new survey finds. One patient finally filled… read on >
Ten percent of COVID-19 patients with diabetes die within a week of entering the hospital and 20% need a ventilator to breathe by that point, a new French study found. Researchers analyzed data on more than 1,300 COVID-19 patients with diabetes, average age 70, who were hospitalized in France during March. Of those, 89% had… read on >
For parents hoping their “picky” eater will grow out of it, a new study may be unwelcome news. Researchers found that choosy 4-year-olds were still turning their noses up at many foods at age 9 — suggesting their finicky eating is more of a trait than a phase. The study, which followed over 300 children,… read on >
Lots of TV time, no PE classes, and a fridge full of food: It’s a recipe for weight gain for kids under “stay at home” rules. But there are ways parents can help them stay healthy, says registered dietitian Audrey Koltun. “During quarantine, we hear we should try to stay healthy, not overeat, and exercise,… read on >
Boosting doses of opioid pain medicines doesn’t appear to benefit patients with chronic pain, researchers report. “What we found was that the pain relief the provider and the patient are going for really isn’t there when they increase their doses,” said study author Corey Hayes, an assistant professor at the University of Arkansas College of… read on >
Carrying excess pounds can be painful, literally. A new study finds that being overweight or obese ups the risk of pain in people with musculoskeletal disorders. “Pain, osteoarthritis and weight share a complicated relationship,” said study author Dr. Diana Higgins. She’s a researcher with the VA Boston Healthcare System and Boston University School of Medicine.… read on >
