Tough limits on carbohydrates in your meals can help get type 2 diabetes under control — but the benefits typically wane over time, a new research review shows. The analysis of 23 small trials found that low-carb diets worked better than other eating plans in helping people lose weight and send their type 2 diabetes… read on > read on >
Delicious but deadly: Eating fried food is tied to an increased risk of heart disease and stroke, a new study suggests. The risk rises with each additional 4-ounce serving per week, a research team in China found. For the study, the investigators analyzed 19 previously published studies. They combined data from 17 studies, involving more… read on > read on >
A study that examined how people walked through doorways provides new insight into anorexia’s effect on a person’s body image. It’s long been known that people with anorexia overestimate their body size, but this study examined unconscious body awareness — formally called “body schema.” It’s the innate ability a person has to orient themselves in… read on > read on >
An inhaled medication might make every day physical activity a bit easier for patients with serious scarring of the lungs, a new clinical trial finds. The study, published online Jan. 13 in the New England Journal of Medicine, involved patients with high blood pressure in the lungs caused by interstitial lung disease (ILD). ILD is… read on > read on >
Patients with chronic kidney disease who stop using a class of common blood pressure medications may lower their risk for dialysis, but they also raise their odds of cardiovascular disease, a new study finds. The blood pressure medicines in question are called renin-angiotensin system inhibitors (RAS inhibitors), which include both ACE inhibitors and angiotensin II… read on > read on >
Rising temperatures caused by climate change are contributing to low diet quality and malnutrition among young children in many parts of the world, researchers say. Warmer temperatures now equal or exceed the impact of traditional causes of child malnutrition and low quality diets, such as poverty, poor sanitation and low levels of education, according to… read on > read on >
Most folks infected with COVID-19 will only have mild or moderate illness — but that means they’ll still be stuck at home and feeling really lousy. What’s the best way to cope? In many ways, you want to behave as you would if you were suffering from a cold or the flu, said infectious disease… read on > read on >
There’s an expanded nationwide recall of Sportmix pet food products underway, after links were found between a mold-borne toxin in the food and the deaths of 70 dogs, with 80 other dogs being sickened, the U.S. Food and Drug Administration announced Monday. The announcement expands upon a recall first issued on Dec. 30 by Midwestern… read on > read on >
Gut microbes may play a significant role in the eating disorder anorexia, a new British study says. Researchers from the University of Oxford reviewed available evidence suggesting that in people with anorexia gut microbes could affect affect appetite, weight, and mental health conditions such as anxiety and compulsive behavior. The findings appear online Jan. 12… read on > read on >
A special calorie-burning type of body fat appears to help protect against an array of chronic ailments, including heart disease, type 2 diabetes and high blood pressure, a new study suggests. Brown fat generates heat by drawing glucose from the bloodstream, as opposed to energy-storing white fat, explained senior researcher Dr. Paul Cohen. He’s an… read on > read on >
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