Allowing pharmacists to provide the opioid overdose drug naloxone without a prescription led to a huge increase in dispensing of the lifesaving drug in Ohio. Ohio state lawmakers gave that permission in 2015. Since then, there’s been a 2,328% increase in naloxone dispensing, according to University of Cincinnati researchers. The study also found that counties… read on >
When a child has strep throat, an antibiotic like penicillin usually has them back at school 24 hours later. But a new study warns that strains of bacteria that cause strep throat and “flesh-eating disease” appear close to becoming resistant to penicillin and other antibiotics known as beta-lactams. “If this germ becomes truly resistant to… read on >
Nearly half of all opioid doses and more than a quarter of all opioid prescriptions in the United States come from 1% of health care providers, a new study says. The authors said this suggests that efforts to reduce overuse of prescription opioid painkillers should not focus on strict limits for all doctors but on… read on >
Whether you’re stopping at a casual fast-food place or sitting down to eat in a full-service restaurant, eating out is an easy way to fill up when you’re hungry. But those meals may not deliver much nutritional value, a new study suggests. The researchers found that 70% of fast-food meals consumed in the United States… read on >
Before you throw any leftovers away, heed new research that suggests the choice could hit you right in your pocketbook. It turns out that almost one-third of food in American households goes to waste, costing each household thousands of dollars a year, researchers report. “Our findings are consistent with previous studies, which have shown that… read on >
Escherichia coli (E. coli) is a bacterium that lives in the intestines of healthy people and animals, says Mayo Clinic. A few strains found in contaminated water or food can cause abdominal cramps, bloody diarrhea and vomiting. To help prevent E. coli infection, Mayo Clinic encourages people to: Cook hamburgers until they’re 160 degrees Fahrenheit.… read on >
The Harvard-associated lab that created the “CoolSculpting” process of reducing fat says it’s on the trail of the next advance in nonsurgical slimming. CoolSculpting freezes fat cells by applying an ice-cold gel pad to the skin, causing cells to die off and either be flushed away or absorbed by the body, said lead researcher Dr.… read on >
With the right amount and variety of foods to meet your nutritional needs, a vegetarian diet can be healthy, says the U.S. Department of Agriculture. The USDA provides healthy eating advice for vegetarians: Think about protein. Incorporate beans, nuts or soy products into your diet. Add calcium. Aside from dairy products, there are many other… read on >
Regular nut consumption can lower the risk of heart disease by up to 14 percent, says the American College of Cardiology. Nuts contain heart-healthy fats, protein, vitamins and minerals. The group reminds people that a complete heart-healthy diet should include fruits, vegetables, beans, whole grains, low-fat dairy, fish and nuts. But as one ounce of… read on >
“Food insecurity” — not having enough money to afford sufficient food — increases the risk of premature death, new research suggests. For the study, researchers analyzed data from more than 510,000 adults in Canada between 2005 and 2017. Over the study period, nearly 25,500 people died prematurely. The average life expectancy in Canada between 2008… read on >
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