The Harvard-associated lab that created the “CoolSculpting” process of reducing fat says it’s on the trail of the next advance in nonsurgical slimming. CoolSculpting freezes fat cells by applying an ice-cold gel pad to the skin, causing cells to die off and either be flushed away or absorbed by the body, said lead researcher Dr.… read on >
With the right amount and variety of foods to meet your nutritional needs, a vegetarian diet can be healthy, says the U.S. Department of Agriculture. The USDA provides healthy eating advice for vegetarians: Think about protein. Incorporate beans, nuts or soy products into your diet. Add calcium. Aside from dairy products, there are many other… read on >
Regular nut consumption can lower the risk of heart disease by up to 14 percent, says the American College of Cardiology. Nuts contain heart-healthy fats, protein, vitamins and minerals. The group reminds people that a complete heart-healthy diet should include fruits, vegetables, beans, whole grains, low-fat dairy, fish and nuts. But as one ounce of… read on >
“Food insecurity” — not having enough money to afford sufficient food — increases the risk of premature death, new research suggests. For the study, researchers analyzed data from more than 510,000 adults in Canada between 2005 and 2017. Over the study period, nearly 25,500 people died prematurely. The average life expectancy in Canada between 2008… read on >
If you want to slow down the aging process, it might not hurt to replace whole milk with skim, new research suggests. The study of over 5,800 U.S. adults found that those who regularly indulged in higher-fat milk had shorter telomeres in their cells — a sign of accelerated “biological aging.” The findings do not… read on >
Food poisoning symptoms can range in severity depending on the type of germ swallowed, says the U.S. Centers for Disease Control and Prevention. After consuming contaminated food, it can take hours or days to have symptoms. The CDC mentions these common signs of food poisoning: Upset stomach. Stomach cramps. Nausea. Vomiting. Diarrhea. Fever. If you… read on >
It is important to remember that apple cider vinegar is not a magic cure-all. But it does have some health benefits, says the University of Chicago Medicine. The school says the product may: Help control blood sugar. Decrease levels of salmonella in food. Moderately boost the ability to lose weight. But the school says apple… read on >
People with sleep apnea are often told to lose weight to ease their symptoms. Now a new study suggests that shedding fat in a particular trouble spot may be key: the tongue. If you didn’t know the tongue harbors body fat, you’re probably not alone. “Most people aren’t thinking about tongue fat,” said senior researcher… read on >
Can television teach kids how to eat healthy? Maybe, suggests new research. Watching cooking shows that featured healthy recipes seemed to encourage healthy eating in children, the study showed. “The findings from this study indicate cooking programs can be a promising tool for promoting positive changes in children’s food-related preferences, attitudes and behaviors,” said lead… read on >
Plaque is a sticky film containing bacteria that covers your teeth, says the American Dental Association. After a meal or snack, the bacteria can release acids that attack tooth enamel. Multiple attacks to the enamel can break it down, triggering cavities. With daily brushing and flossing, plaque can be removed. But lingering plaque can harden… read on >
