Certain gut microbes might be linked to a person’s risk of developing Parkinson’s disease, a new study suggests. People prescribed multiple courses of penicillin antibiotics have a modestly lower risk of developing Parkinson’s, researchers found. Those antibiotics might be affecting bacterial populations in the gut, which in turn might play into Parkinson’s risk, researchers say.…  read on >  read on >

Anxiety is driving more children with potentially dangerous food allergies to seek out psychological care, a new study finds. Focusing on one Ohio hospital, the researchers found a more than 50% jump in psychology referrals for kids with food allergies between 2018 and 2023. “Our center has devoted significant resources to address the psychosocial support…  read on >  read on >

Add Alzheimer’s disease to the list of conditions that might benefit from the revolutionary diabetes drug Ozempic, a new study says. People with type 2 diabetes taking semaglutide appeared to have a significantly lower risk of developing Alzheimer’s compared to patients taking seven other diabetes drugs, researchers reported Oct. 24 in the journal Alzheimer’s &…  read on >  read on >

The U.S. Food and Drug Administration announced Tuesday that it has appointed Dr. Michelle Tarver to head its division that oversees medical devices. The appointment of a new director for the Center for Devices and Radiological Health comes at a time of great innovation and change in the medical device field, with AI playing an…  read on >  read on >

Type 2 diabetes is caused in part by the failure of pancreatic beta cells to respond as they should to blood sugar. Now, new research suggests that switching to a low-carbohydrate diet might correct that beta cell dysfunction, boosting patients’ health. “People with type 2 diabetes on a low-carbohydrate diet can recover their beta cells,…  read on >  read on >

Babies who breathe in polluted air tend to have higher rates of peanut allergy as they grow up, but the same wasn’t true for immune-based conditions like egg allergy or eczema, Australian researchers report. Why the connection to peanut allergy in particular? That’s not yet clear, said study lead author Dr. Diego Lopez, of the…  read on >  read on >